Strawberry sundae

1. To prepare the coulis: wash and hull the strawberries. Cut  into pieces in the bowl of a food processor. Add lemon juice and process until thick consistency.

2. Prepare the strawberry ice cream: pour mineral water and sugar in a saucepan. Bring to a boil and cook for 5 minutes on low heat. Remove from heat and let cool.

3. Wash, dry and hull the strawberries. Put in the bowl of a blender with the cooled syrup. Mix until a fine purée. Pour into an ice cream maker and process for 30 minutes.

4. Whip the cream into chantilly. When the ice cream process is over, pour it into a bowl and fold gently the chantilly cream.

5. Divide the ice crean into glasses alternating with strawberry coulis and serve immediately.