Pumpkin and chicken clafoutis

1. Peel the pumpkin, remove the seeds and cut the flesh into 1 cm cubes and steam.

2. Dice the chicken, tomatoes and zucchini into 1 cm. Place them in the second basket of the steamer.

3. Put the onion with the pumpkin.

4. When it is cooked, put the pumpkin in the blender. Mix to obtain a smooth puree.

5. Preheat the oven to 180°C (th. 6). Divide the chicken, zucchini and tomatoes in two small gratin dishes, then pour the pumpkin puree on top. Sprinkle with breadcrumbs.

6. Place in the oven for 10 minutes.

Photo credit:  Rina Nurra