Foie gras crème brûlée

1. Cut the foie gras into cubes. Pour the cream and the milk in a pan and bring it to a boil. Remove from the heat and add the foie gras, salt and pepper. Blend until a smooth mixture. Leave to cool.

2. Preheat the oven at 100°C (th. 3/4). Whisk the yolks and pour over the cooled mixture while stirring. Divide the cream into the small glasses and put in the oven on a baking dish. Pour hot water on the bottom and bake for 30 minutes.

3. Remove from the oven. Leave to cool. Place in the fridge overnight.

4. Before serving, sprinkle powdered sugar and caramelise with a torch. Serve immediately.

Photo credit : Sucré Salé