Pissaladière

Gourmand Asia June 16, 2015 Print the recipe

If you like dishes from the south of France, make this pissaladière specialty. Here is the recipe to prepare this classic.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 40 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   800  g onions
  •   2 jars anchovy fillets
  •   2 tablespoons olive oil
  •   2 tablespoons dried oregano
  •   1 pizza dough, ready-to-use
  •   16 black olives
  •   Salt and pepper

1. Peel and slice 800 g onions. Melt them for 15 minutes in a saucepan over low heat with 2 tablespoons of olive oil, add salt, pepper and 2 tablespoons of dried oregano. Stir occasionally.

2. Preheat the oven to 180°C (th. 6). Lightly oiled a baking sheet, roll out the pizza dough. Divide the onions on it and then the anchovy fillets. Decorate with 16 pitted black olives.

3. Bake for 25 minutes.

Photo credit: Shutterstock

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