Bacon and leek flamiche

1. Rinse the leeks and cut into slices. Heat oil in a skillet and fry the leeks for 15 minutes over low heat, stirring.

2. Meanwhile, brown the bacon in a skillet. Drain on paper towels.

3. Preheat the oven to 210° (th. 7).

4. Line a tart pan with parchment paper and garnish with the dough. Prick with a fork. Place the bacon and the leek fondue.

5. Beat the eggs in a bowl. Pour the milk, cream, salt, pepper and beat with a whisk. Pour the mixture over the leeks and bacon. Bake for 35 to 40 minutes. Serve hot with a salad.

Photo credit: Sucré Salé