Pork skewers
March 23, 2015
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If you want to prepare a meat dish, why not try these delicious pork skewers? With our easy recipe, they will be ready very quickly.
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General informations
Ingredients
1. Cut the meat into cubes and put them in a dish. Drizzle with oil, salt and pepper. Peel and chop the onion and add it. Sprinkle with ras-el-hanout. Wrap with cling film and refrigerate for 2 hours.
2. Preheat the oven on grill position. Thread the marinated pork cubes on the skewers. Bake for 20 minutes, basting with marinade and turning regularly.
3. Divide the skewers into 6 plates Garnish with a sprig of thyme. Serve with a fresh tomato compote.
Find out more skewer recipes:
Prawn skewers with lime marinade
Fruit skewers and Nutella fondue
Photo credit: Shutterstock
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Gourmand Asia
