Stuffed tomatoes
Sometimes we wonder if it is difficult to make stuffed tomatoes. We prove through our recipe there is nothing easier. Enjoy your meal!
1. Wash and dry the tomatoes. Cut off the caps and hollow the tomatoes out gently and set aside the flesh. Salt the insides lightly and place them upside down on a tray. Set aside. Chop the parsley. Peel and chop the garlic and shallots. Preheat the oven at th. 5 – 150°C.
2. Soak the bread in the milk. Blend with the minced veal, sausage meat, parsley, garlic, shallots, bread, milk and eggs. Add salt and pepper
3. Prick the skin of the tomatoes with a knife, then stuff and place on an oven tray. Cover with the capes. Pour in 1 glass of water into the base of the tray with the tomato flesh.
4. Bake for 45 minutes and sprinkle with the cooking juices regularly. Serve
Our cooking tip: If you don't like the tomato skin, simply peel it.
Photo credit : Shutterstock
