Pea soup with feta cheese
March 11, 2015
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Improve your classic soup and offer your guests a quick and easy recipe with this pea soup with feta cheese.
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General informations
Ingredients
1. Remove the peas from the pea pod. Peel and chop the onion. Cut the feta into small pieces. Wash the rosemary sprigs.
2. In a pot melt the butter and add the onion, stirring until translucent. Pour the chicken stock and bring to a boil. When it boils, reduce the heat and add the peas. Salt and pepper. Cook for 25 minutes.
3. Blend the soup until a smooth texture and warm it a whileover low heat without boiling.
4. Divide the soup into 4 bowls and sprinkle with feta cheese. Garnish with the rosemary sprigs. Serve immediately.
Photo credit: Sucré Salé
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