Creamy artichoke soup
July 16, 2015
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We all know the steamed artichoke, however, there are various ways to accommodate it. Today we propose to make delicious artichoke soup.
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General informations
Ingredients
1. Peel the potatoes. Cut into pieces as well as the artichoke hearts. Put everything in a saucepan. Pour the vegetable broth. Bring to a boil and cook for 25 minutes.
2. Drain the vegetables and put in the bowl of a blender. Mix by incorporating the broth little by little.
3. Pour the soup in a saucepan, add the cream and butter, stir and reheat over low flame, stirring.
4. Divide the artichoke cream into bowls. Lightly salt and pepper. Serve immediately.
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Gourmand Asia
