White chocolate and coconut truffles
February 26, 2015
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Try your hands on homemade white chocolate and coconut truffles.
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General informations
Ingredients
1. Grate or chop the white chocolate, melt it in a double boiler with the rum and cream, mixing gently. Pour the mixture into a bowl and let cool 2 hours in the fridge.
2. Put the grated coconut in a shallow dish and scoop balls of white chocolate. Roll them into balls of the size of a walnut. Coat the truffles with grated coconut and put it back in the fridge.
Photo credit: Sucré Salé
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