Chocolate waffles

1. In a saucepan, pour milk and 8 cl cream. Add butter into pieces and salt. Heat over low heat.

2. Put flour in the bowl of an electric mixer. Add sugar, baking powder and eggs. Start mixing and incorporate the previous mixture. Blend until smooth and foamy batter.

3. Heat a waffle iron. Pour a small ladle of batter over the entire surface of the waffle iron and cook for 4 minutes. Keep waffles warm.

4. Grate the chocolate in a bowl. Heat the remaining cream. When hot, pour over the chocolate and stir until a smooth, thick sauce.

5. Divide the waffles on plates, coat generously with chocolate sauce and serve immediately.

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