Chocolate diplomat

Gourmand Asia July 7, 2015 Print the recipe

To indulge in a scrumptious dessert, here is a recipe to prepare a chocolate diplomat. A real delight.

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General informations

Preparation time : 15 minutes
Cooking time : 10 minutes
Chilling time : 24 heures
Recipe for : PERSONS

Ingredients

200 g chocolate
100 g butter
15 cl whipping cream
100 g wafer biscuits
50 g icing sugar
1 packet vanilla sugar

1. Crumble the wafer biscuits. Cut the butter in pieces. Break 150 g of chocolate into pieces and melt in a pan in a water bath with the cream. mix. Off the heat, add the butter with sugar and wafer pieces and stir.

2. Line cling film in 6 ramekins. Pour in the batter and refrigerate for 24 hours.

3. Before serving, let melt over low heat the remaining chocolate with 1 tablespoon of water.

4. Unmould the diplomats on plates and drizzle with melted chocolate. Serve immediately.

Our baking tip: Sprinkle a little icing sugar when the chocolate has hardened a bit.

Photo credit: Sucré Salé

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