Chocolate cream
For dessert or snack, make chocolate cream in jars with our easy recipe. A true gourmet pleasure.
1. Finely grate 160 g dark chocolate with 60% cocoa. Boil 10 cl of milk with 10 cl of whipping cream, then remove from heat. Pour over the chocolate and mix. Add 1 egg and mix again.
2. Divide the cream into 4 ramekins and place in the fridge for 4 hours. Decorate with a pinch of cinnamon or ginger.
Photo credit: Shutterstock
React to this post
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joanne
What else can this recipe be useful for?
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Céline Manoukian
Dear Joanne,
Thank you for your enquiry.
This recipe is difficult to adapt to another dessert. Though, you can try to work on the flavours, milk or white chocolate.
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Sowmya
Can I substitute the eggs with yogurt as we don’t consume eggs. Do u have any other option?
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lou chalvadure
you can use jello powder : )
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Alifemoment
Delicious recipe and beautiful photography!
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Albert Rendal
thanks for this simple and yummy chocolate recipe 😉
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Milabel
Pls send me ur update recipi