Turkey bacon and potato patties

1. Steam 12 potatoes for 20 minutes. Skin off and mash.

2. Peel 2 onions, cut into thin slices and cook until golden. Add 160 g of turkey bacon slices frayed and potatoes. Add salt and pepper and mix well.

3. Shape into patties, and cook for 10 to 15 minutes over low heat in a nonstick pan with 20g butter and 6 tablespoons of olive oil, flipping when they are golden brown.

4. Sprinkle with black peppercorns and serve with lamb’s lettuce.

Photo credit: Sucré Salé