Savoury turkey cake

1. Dice the turkey breasts.

2. Heat the oil in a frying pan and brown the turkey cubes. Drain on paper towels.

3. Preheat the oven to 180°C (th. 6).

4. In a bowl, mix the flour, milk, and yeast. Add the eggs, one by one, then the diced turkey, paprika, salt, pepper and mix.

5. Line parchment paper in the loaf pan and pour in the preparation.

6. Bake for 30 minutes. Check for doneness by inserting the tip of a knife: it should come out clean. Let cool before removing from the pan and cut into slices.

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