Pork skewers with pineapple

1. Cut 1 pork tenderloin into cubes. Sprinkle with salt and Espelette pepper.

2. Wash 2 small zucchini, and slice. Drain half a canned pineapple slices, cut into 4 sections. Finely slice 1 lime.

3. Skewer 1 piece of pork, zucchini, pineapple and lemon alternatively. Crumble the thyme on it the skewer. Place under the broiler but not too hot for about 15 minutes, turning frequently (add more thyme if necessary).

4. Arrange on a serving platter. Sprinkle with the juice of a lime. Serve immediately.

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