Beef with honey and peppers
April 13, 2015
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For a full and hearty dish, try our beef recipe with honey and peppers. Feast yourself!
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General informations
Ingredients
1. Wash and remove the seeds of 1 red pepper, cut into cubes. Cook with a little oil in a skillet over high heat. Add 500 g chopped sirloin.
2. Mix 20 cl of water in a pan with 2 tablespoons of honey and 1 tablespoon of soy sauce. Let reduce until syrupy, then pour over the meat. Simmer for 5 minutes.
3. Season with a few drops of tabasco. Serve with rice and tomato tartare.
Photo credit: Shutterstock
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