Cod tartare with mango

1. Cut the fish fillet into strips and then into small cubes.

2. Cut and dice the mango. Slice the red onion into strips. In a bowl, mix all ingredients, except the Espelette pepper.

3. Pour the mixture into a round ring mold or simply present in a plate.

4. Sprinkle with Espelette pepper.

Side dish : a bowl of rice.

Photo credit: Sucré Salé