Tomato and tuna pizza

1. Preheat the oven to 240°C (th. 8). Drain tuna and break into small chunks.

2. Drain and slice the mozzarella. Roll out the pizza dough on a floured surface. Place it on a baking sheet. Spread the tomato sauce over the dough.

3. Add salt and pepper and sprinkle dried origano. Arrange tuna and mozzarella. Scatter the cherry tomatoes.

4. Drizzle with olive oil. Place in the oven and cook for 15 minutes. Out of oven, arrange arugula on top of the pizza and enjoy immediately.

Photo credit: Sucré Salé