Green vegetable soup

Gourmand Asia March 16, 2015 Print the recipe

For starter, follow our easy recipe and make a fragrant green vegetable soup.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 15 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   1 onion
  •   1 garlic clove
  •   1 cucumber
  •   2 leeks
  •   1 samll bunch of parsley
  •   200 g fresh spinach
  •   1 litre vegetable stock

1.  Peel and chop 1 onion, 1 garlic clove and 1 cucumber. Wash and slice 2 leeks, 1 small bunch of parsley, 200 g of spinach. Place the vegetables in a pot, cover with 1 liter of vegetable stock, bring to boil and cook for 10 minutes over low heat.

2. Blend, pour into 4 bowls, season with fresh ground pepper, and garnish with mint leaves. Serve hot or cold.

Find out more soup recipes:

Spicy zucchini soup

Tomato soup with apples

Potato and chorizo soup

Photo credit: Shutterstock

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