Mini hazelnut choux
March 27, 2015
Print the recipe
Try your hand at this recipe and prepare mini choux with hazelnut cream. A refined dessert, perfect for a birthday party or buffet.
Rate this recipe
General informations
Ingredients
1. Click here for the choux recipe.
2. Whisk the egg white until stiff. Add the caster sugar in a saucepan and add a little water for a thick syrup. Bring to a boil. Pour the boiling syrup over the egg whites, whisking until it cools down.
3. Knead the butter with hazelnuts. Fold the whites. Put the mixture into a pastry bag.
4. Cut the choux in half. Pipe with the hazelnut cream, and cover.
5. Mix the icing sugar with crushed ladyfingers. Sprinkle the mini choux with it. Serve on wooden pikes.
Photo credit: Sucré Salé
Comment on this post
Par
React to this post
Gourmand Asia
