Autumn chestnut soup
March 21, 2015
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For a comforting bowl of soup, try this Autumn chestnut recipe. Here is an easy recipe with chestnuts and vegetables.
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General informations
Ingredients
1. Spilt the bark of 200 g of chestnuts and cook in a pressure cooker for 20 minutes. Remove the rind and white skin.
2. Wash and peel 4 carrots. Cut them into fine batons. Wash 3 leeks, cut into fine slices. Cook all ingredients in 1.5 litres of beef broth for about 15 minutes. Add salt and pepper to taste.
3. Place the chestnuts and the vegetables on a plate. Sprinkle the hot broth. Serve immediately.
Photo credit: Shutterstock
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