Sautéed potatoes
May 8, 2015
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Here is an easy and economic dish to make: Sautéed potatoes in butter.
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General informations
Ingredients
1. Peel the potatoes. Rinse, dry and cut them into cubes. Wash, dry and chop the parsley.
2. Melt the butter in a large skillet. Add the potatoes and sauté over high heat for 20 minutes until they are golden brown. Add the parsley, then reduce the heat and cook for 5 minutes, stirring gently.
3. Sprinkle with sea salt and ground pepper. Serve immediately.
Photo credit: Sucré Salé
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