Stir-fry pork, bean sprouts and bamboo shoots
November 12, 2014
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An easy pork wok recipe: preparation takes 20 minutes, cooking only 10 minutes and it is ready to be served!
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General informations
Ingredients
1. Wash and chop the spring onions. Wash and drain the bean sprouts. Taper and wash the green beans.
2. Cut the meat into strips.
3. Heat oil in a wok, add the meat slices and sauté for 5 minutes. Season with salt and pepper.
4. Add all the vegetables, drizzle with soy sauce and sauté for 5 minutes. Serve immediately.
Photo credit: Sucré Salé
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