Potato gratin

Gourmand Asia November 26, 2014 Print the recipe

We suggest this recipe to cook a potato gratin. A great dish for kids and adults.

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General informations

Preparation time : 15 minutes
Cooking time : 1 hour
Recipe for : PERSONS

Ingredients

200 g Gruyère cheese, grated
8 potatoes, large
2 onions
70 cl heavy cream
125  g butter
100  g flour
Salt

1. Peel and cut the potatoes into thin slices. Sauté the onion in the butter. Salt and pepper.

2. Then combine cream and flour, and heat over low heat.

3. Arrange the potatoes in a baking dish and cover with sauce. Bake the gratin for 1 hour at 180°C (th. 6).

Photo credit: Sucré Salé

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