Easy chocolate cake
March 11, 2015
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Incredibly soft and tasty, this chocolate cake is extremely simple. This recipe is for chocolate lovers.
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General informations
Ingredients
1. Preheat oven to th. 7-220°C. Separate the egg whites from the yolks. Whisk the yolks with the sugar in a bowl until the mixture turns pale.
2. Melt the chocolate in a double boiler. Incorporate to previous mixture. Stir in the flour, almonds and butter.
3. Whisk the egg whites and fold them into the mixture.
4. Grease a cake mould with butter, pour the batter and bake for 20 minutes. Cool before unmolding.
Baking tips from our readers: How to improve your chocolate cake?
Photo credit: Sucré Salé
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