Chicken breasts with pesto

1. Squeeze 1 lemon. Salt and pepper the chicken breasts. Cook for 5 minutes in a pan with 2 tablespoons of olive oil. Pour the lemon juice, cover and cook over low heat for 15 minutes.

2. Place the chicken in a baking dish. Coat with 4 tablespoons of pesto. Top with sliced mozzarella.

3. Turn on the broiler and place in the oven for a few minutes. Serve hot.

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