Marie france asia
Be asia

fb
tw
cam
pint

What's cooking
News and promotions

Singapore events
July 8, 2015Chez West: Taking a closer look at chefs' reality Chez West: Taking a closer look at chefs' reality
March 30, 2015 Savour 2015: What did we enjoy from the gourmet...
March 17, 2015 Gelato World Tour to kick off Asian leg in...
March 11, 2015 Singapore Bar Awards 2015: The results are...
Chefs
Chefs' portraits

Chefs' recipes
July 15, 2015Chef Cheryl Koh: Boldness and determination Chef Cheryl Koh: Boldness and determination
March 6, 2015 Rendezvous with Kamil Foltan, head bartender...
February 25, 2015 Chef Florian Kraemer: Poached pear,...
February 5, 2015 Chef Justin Quek: A culinary pioneer in...
Cuisine
American

Asian

French

Italian

Spanish
September 15, 2015Italian salad Italian salad
September 14, 2015 Smartie cookies
September 13, 2015 Turbot with Riesling wine sauce
September 12, 2015 Oysters with raspberry vinaigrette
Recipe by dish type
Appetizers

Cocktails

Salads

Snacks

Starters

Main dishes

Side dishes

Desserts

Sauces
September 16, 2015Roasted guinea fowl with périgueux sauce Roasted guinea fowl with périgueux sauce
September 19, 2015 Homemade ketchup
September 18, 2015 Homemade mayonnaise
September 17, 2015 Tarator sauce
Recipe by product
Dairy

Fish

Fruits

Meat

Poultry

Starch

Sweets

Vegetables
September 16, 2015Roasted guinea fowl with périgueux sauce Roasted guinea fowl with périgueux sauce
September 14, 2015 Smartie cookies
September 13, 2015 Turbot with Riesling wine sauce
September 12, 2015 Oysters with raspberry vinaigrette
Tips and coaching
Choose your product

Handy tricks

Your cooking tips
July 12, 2015How to improve the taste of your soup, potage or velouté? How to improve the taste of your soup, potage or velouté?
September 19, 2015 Homemade ketchup
September 18, 2015 Homemade mayonnaise
September 17, 2015 Tarator sauce
Restaurant reviews

All our Beed recipes

Traditional recipe: Beef bourguignon with chanterelles

Meat

Facebook Twitter Pinterest

June 22, 2015

Beef bourguignon with chanterelles

Newsletter

Processing

Fields marked with a * are required.

Book your table with Weeloy

Most popular articles

Foie gras salad

Salads Foie gras salad

Poultry terrine with tarragon

Poultry Poultry terrine with tarragon

Cream cheese carbonara spaghetti

Italian Cream cheese carbonara spaghetti

Red berry tart with chantilly cream

Fruits Red berry tart with chantilly cream

About us

Gourmand Asia (the Asian edition of Paris-based Gourmand Magazine and gourmand.viepratique.fr) is a website which offers many recipes, handy tricks and tips to cook like a chef at home. It is aimed at lovers of easy and inventive cuisine, gourmet and fine food aficionados – and all those who like to discover new flavours from all around the world and keep updated with the latest foodie events and openings in town. You want more? Glean more good ideas by subscribing FOR FREE to our weekly newsletter and follow us on social media to keep up-to-date with any F&B-related happenings around town.

Navigation

What's cooking
Chefs
Cuisine
Recipe by dish type
Recipe by product
Tips and coaching
Restaurant reviews

Follow Us

fb
tw
cam
pint

Sitemap
Legal information
Contact us