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July 8, 2015 Chez West: Taking a closer look at chefs' reality
March 30, 2015 Savour 2015: What did we enjoy from the gourmet...
March 17, 2015 Gelato World Tour to kick off Asian leg in...
March 11, 2015 Singapore Bar Awards 2015: The results are...
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July 15, 2015 Chef Cheryl Koh: Boldness and determination
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February 25, 2015 Chef Florian Kraemer: Poached pear,...
February 5, 2015 Chef Justin Quek: A culinary pioneer in...
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September 16, 2015 Roasted guinea fowl with périgueux sauce
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July 12, 2015 How to improve the taste of your soup, potage or velouté?
September 19, 2015 Homemade ketchup
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French page 5

Easy recipe: How to make choux pastry dough

French

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October 7, 2014

Choux pastry dough

Gourmet recipe: coffee éclairs

French

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October 2, 2014

Coffee éclairs

Oysters in champagne jelly

Fish

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June 4, 2014

Oysters in champagne jelly

For a festive appetizer: foie gras praliné pearls with chocolate sauce

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May 1, 2014

Foie gras praliné with chocolate sauce

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About us

Gourmand Asia (the Asian edition of Paris-based Gourmand Magazine and gourmand.viepratique.fr) is a website which offers many recipes, handy tricks and tips to cook like a chef at home. It is aimed at lovers of easy and inventive cuisine, gourmet and fine food aficionados – and all those who like to discover new flavours from all around the world and keep updated with the latest foodie events and openings in town. You want more? Glean more good ideas by subscribing FOR FREE to our weekly newsletter and follow us on social media to keep up-to-date with any F&B-related happenings around town.

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