Fennel and parmesan stuffing
March 11, 2015
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Try your hand at this stuffing fennel and parmesan, it will add flavor and aroma to your best garnished dishes.
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General informations
Ingredients
1. Wash and grate the fennel.
2. Soak the bread in milk and squeeze. Wash, thin out and chop the rosemary and parsley.
3. In a bowl beat the egg, add the grated fennel, bread crumbs, lemon juice, parmesan, rosemary and parsley. Season and mix. You can garnish a squid with this stuffing.
Photo credit: Sucré Salé
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