Stir-fry chicken with honey

1. In a bowl, mix honey with ginger, garlic, lemon juice, soy sauce and cornstarch. Add salt and pepper and stir in the Espelette pepper pinch. Set aside.

2. Dice chicken breasts.

3. Heat oil in a wok. Add the chicken pieces, stirring with a wooden spoon until lightly browned. Reduce the heat and pour the honey mixture.

4. Continue cooking for a few minutes, stirring so that all chicken pieces are coated with sauce and lightly caramelized. Serve immediately with arugula.

Photo credit: Sucré Salé