French dry sausage chips

Gourmand Asia January 13, 2015 Print the recipe

For appetizer, follow this quick and easy recipe and feast your guests with French dry sausage chips.

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  General informations
  •   Preparation time : 5 minutes
  •   Cooking time : 10 minutes (+ let dry for 2 hours)
  Ingredients
  •   1 French dry sausage
  •   Frying oil

1. Heat the frying oil.

2. Cut the French dry sausage into thin slices and dip them in batches in hot oil and fry. Wait until they rise to the surface.

3. Drain on paper towels. Let them dry for about 2 hours.

Photo credit: Sucré Salé

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