Vegetable crumble

Gourmand Asia September 9, 2015 Print the recipe

Cheap and delicious recipe, try this vegetable crumble dish.

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General informations

Preparation time : 20 minutes
Cooking time : 45 minutes
Recipe for : PERSONS

Ingredients

2 zucchini
2 carrots
1 eggplant
1 onion
100 g butter
60 g parmesan cheese
150 g flour
3 tablespoons olive oil
*Salt* and *pepper*

1. Peel and chop onion. Wash, dry the zucchini and eggplant. Peel carrots. Cut all vegetables into small cubes.

2. Heat oil in a pan and stir-fry onions with diced vegetables. Add salt and pepper and cook for 20 minutes over low heat, stirring occasionally.

3. Prepare the crumble: rub with your fingers the butter into the flour, parmesan cheese, salt and pepper. Prehaeat oven at th. 6 – 180°C.

4. Place vegetables in a baking dish and scatter the crumble on top. Bake for 20 minutes until golden. Serve immediately.

Our cooking tip: you can make this dish with all kind of vegetables, simply pre-cook them.

Photo credit: Sucré Salé

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