Steamed vegetables with bacon

1. Trim the ends of the green beans, and rinse. Separate broccoli into florets. Wash, trim and remove the string of snow peas. Cut into 3 pieces.

2. Place the vegetables in the basket of your pressure cooker or your steamer and cook for about 10 minutes.

3. Meanwhile, cook the bacon until it turns slightly brown in a nonstick pan. Place the vegetables in a dish, and add the bacon. Salt and pepper to taste, and sprinkle pistachios. Serve immediately.

Our tip: sprinkle with 1 tablespoon of curry to give a subtle spicy flavor to the dish.

Photo credit: Sucré Salé