Pineapple yogurt cake

Gourmand Magazine January 26, 2015 Print the recipe

Prepare a delicious yogurt cake with pineapple with our easy recipe.

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  General informations
  Ingredients

1.Preheat the oven to 180°C (th. 6). Pour 1 cup of pineapple yogurt (125 g) in a bowl.

2. Combine first 1 yogurt jar of sugar, 3 eggs, then yogurt jars of flour 3 and 1 packet of baking powder. Complete with ½ yoghurt jar of oil. Butter a mold and pour the batter. Bake for 45 minutes

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