Irish stew

Gourmand Asia March 3, 2015 Print the recipe

Here is the recipe of an Irish culinary specialty: Irish stew, a lamb stew. You will love this traditional dish.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 2 hours
  •   Recipe for : PERSONS
  Ingredients
  •   1 kg lamb neck
  •   4 onions
  •   4 carotts
  •   1 l beef stock
  •   4 potatoes, large
  •   15  g butter
  •   3 tablespoons olive oil
  •   1 teaspoon chopped parsley
  •   1 teaspoon chooped chives
  •   Salt and pepper

1. Cut the lamb into pieces. In a pot, cook over high heat on each side with oil.

2. Cut the onions and carrots into quarters, add to meat. Add the broth. Season and simmer over low heat for 2 hours. Halfway through cooking add the potatoes.

3. When the meat is cooked, pour the cooking juice into a pan. Let cool for a few minutes and degrease the broth before pouring it back into the pot with the meat and vegetables with butter, parsley and chives.

Our cooking tip: Serve with a potato pureé with chopped chives.

Photo credit: Shutterstock

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