Chestnut cream and chocolate sauce crêpes
February 2, 2015
Print the recipe
Here is a recipe that is fast and delicious to make crêpes with chestnut cream and chocolate sauce.
Rate this recipe
General informations
Ingredients
1. Prepare 8 crêpes following the recipe here.
2. Spread chestnut cream and roll. Place on a plate and cover with aluminum foil.
3. Break the chocolate into pieces in a pan, add 2 tablespoons of water and melt over low heat, stirring. Pour the chocolate in a jar.
4. Serve the crêpes with chocolate sauce.
Photo credit: Sucré Salé
Comment on this post
Par
React to this post
Gourmand Asia
