Watermelon and duck carpaccio

Gourmand Asia March 2, 2015 Print the recipe

Here is an easy recipe for a watermelon and duck carpaccio.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 15 minutes
Recipe for : PERSONS

Ingredients

300 g smonked duck breast, finely sliced
1 quarter of watermelon
1 large handful of arugula
60 g parmesan
Olive oil
Ground pepper or5 blend peppercorns

1. Remove the duck from the fridge 15 minutes in advance, so the duck strips come off easily. Wash and dry the arugula. Make parmesan shavings using a peeler.

2. Peel the watermelon and slice into thin strips, removing the seeds.

3. Divide the watermelon fine strips alternating with duck breast slices, then add fresh ground pepper.

4. Decorate with a few leaves of arugula and parmesan shavings. Just before serving, drizzle with olive oil and enjoy immediately.

Photo credit: Sucré Salé

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