Tomato egg cocotte

Gourmand Asia April 18, 2015 Print the recipe

Make this easy and comforting recipe of egg and tomato cocotte.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 10 minutes
Cooking time : 20 minutes
Recipe for : PERSONS

Ingredients

4 small tomatoes
4 basil leaves
1 egg
Salt, pepper and paprika

1. Preheat the oven at 180°C (th. 6). Rinse and chop 4 basil leaves. Wash the 4 small tomatoes, cut off their caps. Hollow out and sprinkle basil.

2. Break 1 egg gently over the tomatoes. Season with salt, pepper and paprika. Bake for 15 to 20 minutes.

Photo credit : Shutterstock

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