Rabbit with apple juice
April 27, 2015
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To share a meal with your family, we recommend this excellent rabbit recipe with apple juice.
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General informations
Ingredients
1. Peel 1 onion, cut into small pieces. Sauté for 10 minutes with 1 rabbit cut into pieces.
2. Add 25 cl of apple juice. Season with salt to start cooking, pepper, garlic and parsley and let simmer for 1 hour over low heat.
3. Stir in 20 cl soy sauce and 3 teaspoons of mustard. Leave to cook for another 30 minutes.
Photo credit: Sucré Salé
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