Crumb crusted salmon

1. Prepare the crumble topping by kneading 70 g of flour, 50 g of butter and 50 g of parmesan. When the dough is sandy. Skin off the salmon and roll in the mixture, pressing to coat well.

2. Sprinkle with olive oil and bake for 10 minutes.

Our cooking tip: For gourmets, add chopped dried fruits like apricots or figs, or curry to your crumble topping.

Photo credit: Sucré Salé