Orange surprise semperit

Gourmand Asia June 11, 2015 Print the recipe

The light tanginess of orange will send you on a refreshing flavour journey. And the burst of citrus tang that marries so well with the buttery pastry, is sure to curb any cookie craving.

Semperit Orange Surprise
Semperit Orange Surprise
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  Ingredients
  •   200 g SCS salted pure creamery butter
  •   85 g icing sugar
  •   35 g egg
  •   6 tablespoons orange juice concentrate
  •   20 g orange zest
  •   200 g plain flour
  •   70 g cornflour
  •   70 g custard powder
  •   40 g orange coloured sugar
  •   40 g red coloured sugar

1. Mix SCS salted pure creamery butter and icing sugar until fluffy. The, add in the egg, orange juice and orange zest.

2. Fold in the flours and custard powder. Place into a piping bag.

3. Pipe into shape of “8”, sprinkle with coloured sugar and bake at 150°Cfor 18 minutes or until cooked.

Photo credit and recipe courtesy of: SCS

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  • saberan hassan

    For orange samperit what number is the nozzle

    June 13, 2015
    Reply
    • Céline Manoukian

      Hello,

      We recommend a nozzle of 14mm.

      June 14, 2015
      Reply
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