Chocolate and strawberry jam samosas
May 12, 2015
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Traditionally, samosas are eaten for appetizers. In this recipe, they are garnished with chocolate and raspberry jam to be served as dessert.
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General informations
Ingredients
1. Preheat the oven to th. 7-210°C. Roll out the phyllo pastry sheets on a work surface. Brush them with melted butter. Place 1 tablespoon of strawberry jam in the center and add 1 teaspoon of chocolate. Fold in a triangle-shape.
2. Bake for 7 minutes. Serve immediately.
Photo credit: Sucré Salé
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