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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[How to improve your meringues ?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 07 Jul 2015 00:02:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html</guid>
		<description><![CDATA[Food lovers shared with us their tips to improve and make original meringues.]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: left&#34;&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/11/shutterstock_113136157.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-25583&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-25583 alignleft&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/11/shutterstock_113136157.jpg&#34; alt=&#34;Meringues&#34; width=&#34;292&#34; height=&#34;400&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;enjoy&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for dessert&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or as&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small snack&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/meringue-au-moka-8620.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;meringue&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is very light&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;very fine.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;We have asked all sweet tooth &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;how &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;to improve and make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;this little&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;original&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;treat&#60;/span&#62;?&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Many&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;use&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;icing sugar&#60;/span&#62;, it improves the egg whites till stiff peaks.&#60;/p&#62;  &#60;p&#62;Priscilla  &#60;span class=&#34;hps&#34; &#62;likes to use&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chocolate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or vanilla&#60;/span&#62;, depending on &#60;span class=&#34;hps&#34; &#62;her&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mood.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62;  &#60;p&#62;Patrick likes to add &#60;span class=&#34;hps&#34; &#62;mandarin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zest&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for a more&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;exotic touch.&#60;/span&#62;&#60;/p&#62;  &#60;p class=&#34;hps&#34;&#62;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;&#34;&#60;/span&#62;customize&#34; &#60;span class=&#34;hps&#34; &#62;the meringue&#60;/span&#62;, Brenda &#60;span class=&#34;hps&#34; &#62;uses&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;food colouring&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;Joyce p&#60;span class=&#34;hps&#34; &#62;roposes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to cook&#60;/span&#62; &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to succeed and improve your mayonnaise?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/succeed-improve-mayonnaise-9611.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 02 Jul 2015 04:44:57 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[Many of you shared your hints and tips to improve and achieve a good mayonnaise. Here are your best tips.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;&#60;br /&#62; &#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/11/shutterstock_126684464.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-25589&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-25589 alignleft&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/11/shutterstock_126684464.jpg&#34; alt=&#34;Mayonnaise&#34; width=&#34;280&#34; height=&#34;280&#34; /&#62;&#60;/span&#62;&#60;/a&#62;The original recipe&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Let&#039;s start with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the ingredients of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;classic recipe&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and easy to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;succeed!&#60;/span&#62; Here is what y&#60;span class=&#34;hps&#34; &#62;ou need:&#60;/span&#62;&#60;/p&#62; &#60;ul&#62; &#60;li&#62; 25 cl sunflower oil &#60;ul&#62; &#60;li&#62;1 egg yolk&#60;/li&#62; &#60;li&#62;1 teaspoon mustard&#60;/li&#62; &#60;/ul&#62; &#60;/li&#62; &#60;li&#62;1 dash of wine vinegar or lemon juice&#60;/li&#62; &#60;li&#62;Salt and pepper&#60;/li&#62; &#60;/ul&#62;   &#60;p class=&#34;hps&#34;&#62;&#60;strong&#62;1.&#60;/strong&#62; First, mix the &#60;span class=&#34;hps&#34; &#62;mustard,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;egg yolk&#60;/span&#62;, salt and &#60;span class=&#34;hps&#34; &#62;pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Slowly stir in &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;while whisking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an electric mixer &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on medium speed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(which is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;still the best way&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to succeed&#60;/span&#62;). You should see an &#60;span class=&#34;hps&#34; &#62;emulsion.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Gradually a&#60;span class=&#34;hps&#34; &#62;dd&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the remaining oil&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;while still beating&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(still with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mixer on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;medium speed)&#60;/span&#62;.&#60;/p&#62;    &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Finally&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stir in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;vinegar or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lemon juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/succeed-improve-mayonnaise-9611.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/succeed-improve-mayonnaise-9611.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/succeed-improve-mayonnaise-9611.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How do you host a successful appetizer?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/host-successful-appetizer-20081.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 13 Jun 2015 04:35:14 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
		<category><![CDATA[aperitif]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pre drinks]]></category>
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		<description><![CDATA[We have asked your best tips and advice to host an amazing appetizer or cocktail dinner. Here are your best answers. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Having pre-drinks or an appetizer is a moment we share with family or friends.&#60;/p&#62; &#60;p&#62;We asked our friends and readers for their tips on successfully hosting an appetizer.&#60;/p&#62; &#60;p&#62;Here are the best suggestions.&#60;/p&#62;  &#60;h3&#62;From Facebook :&#60;/h3&#62; &#60;p&#62;&#60;strong&#62;Vivian A. tells us:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I prepare a tuna rillette with cream cheese and serve them with corn blinis. I also make mini bacon tarts with goat cheese. Mmm.&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;That sounds delicious!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Isabelle C. reveals her secret:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I love to cater to every taste: some cherry tomatoes and vegetable sticks for a light version, cold cuts and cheese for indulgence...and of course some cashew nuts or peanuts. Tradition always works! I make even more food if it is a &#60;/em&#62;cocktail dinner.&#039;&#60;/p&#62; &#60;p&#62;We love that everyone is accounted for.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Sabrina S. gives us her tip:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;Savoury house &#60;span class=&#34;hps&#34; &#62;cookies with &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;peppers, onions,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;goat&#60;/span&#62; cheese &#60;span class=&#34;hps&#34; &#62;or other cream cheeses, a&#60;/span&#62; savoury &#60;span class=&#34;hps&#34; &#62;cake with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;herbs or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salmon with dill,&#60;/span&#62;  some &#60;span class=&#34;hps&#34; &#62;toast with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;various&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tapenades&#60;/span&#62;, cheese &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cream&#60;/span&#62; just improves it!&#039;&#60;/em&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;Perfect!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Marin D. tells us:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#34;I love a goat cheese tapenade with tomatoes on toast. If not, I&#039;ll make it at home as children love little cakes and peanuts.&#34;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;An ideal appetizer!&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Thank you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for all your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;advice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;share with us your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kitchen&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;a title=&#34;Facebook&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/host-successful-appetizer-20081.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/host-successful-appetizer-20081.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/host-successful-appetizer-20081.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How do you like to cook tomatoes?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-tomatoes-17771.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 10 Jun 2015 08:54:18 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
		<category><![CDATA[how to cook tomatoes]]></category>
		<category><![CDATA[tomatoes]]></category>
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		<description><![CDATA[We ask you for your best tips for cooking tomatoes. Here are the best answers.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;We cannot imagine cooking without tomatoes. It is frequently found in many appetisers, starters and dishes.&#60;/p&#62; &#60;p&#62;We asked you for the best tips to cook &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pizza-omelet-tomatoes-52.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;tomatoes&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;Here are our best answers.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Sarah A. tells us:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I prepare them in a summer salad or in a sauce (simmered, cubed and in a gratin) or naturally outdoors (I plant them in the garden for cherry tomatoes).&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;Excellent tip!&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Alicia&#160;E. advises:&#160;&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#34;I make bottles of tomato confit with cherry tomatoes, cut into 4, and remove theeeds. I place them in the oven and sprinkle sugar, salt, garlic and thyme for 1hour&#160;30 minutes&#160;at 90&#176;C. Then I conserve them in a bottle with olive oil and garlic, a bay leaf and some thyme. They are great on pizzas, in salads, in &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/truffle-risotto-bacon-poppy-seed-saltimboccas-3330.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;saltimboccas&#60;/a&#62;....&#34;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;What a great idea!&#60;/p&#62; &#60;h3&#62;&#60;/h3&#62; &#60;p&#62;Thank you for all your advice.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;share with&#160;us your&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;/span&#62;&#60;/strong&#62;&#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;strong&#62;Facebook page&#60;/strong&#62;&#60;/a&#62;&#60;strong&#62;.&#60;/strong&#62;&#60;/strong&#62;&#60;/p&#62;   &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-tomatoes-17771.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-tomatoes-17771.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How do you like to cook your eggplants and zucchinis?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-eggplants-zucchinis-20804.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 10 Jun 2015 08:06:50 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[zucchini]]></category>
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		<description><![CDATA[We asked you for your tips on cooking eggplants and zucchinis. Here are your answers.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;Eggplants and zucchinis are common accompaniments to numerous dishes and add flavour to many entrees.&#60;/p&#62; &#60;p&#62;We ask you for tips on cooking them.&#60;/p&#62;  &#60;p&#62;Here are your answers:&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Isabella C. tells us:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;Since I am from the South of France, I &#160;like them sauteed with olive oil, garlic and parsley. Whether it is a little crunchy or in a soft ratatouille....it is yummy!&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;Mmm, mouthwatering!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Sophie D. shares her cooking process:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I make my &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/grilled-eggplant-citrus-tamarind-sauce-13633.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggplant&#60;/a&#62; confit in a mixture of lemon juice and honey. Then I keep it for 4 to 6 weeks in olive oil with garlic, basil and spices (coriander, pepper).&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;A great way to prepare!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Elsa E. gives us this tip:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I stuff my &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/eggplant-zucchini-tomato-parmesan-gratin-10398.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchinis&#60;/a&#62; with beef and coriander. Perfect.&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;We can&#039;t wait to try that out.&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Thank you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for all&#160;your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;advice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;share with&#160;us your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kitchen&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Facebook&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;page&#60;/a&#62;&#60;/span&#62;.&#60;/strong&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-eggplants-zucchinis-20804.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-cook-eggplants-zucchinis-20804.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How do you like to eat strawberries?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-eat-strawberries-13677.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Wed, 13 May 2015 04:25:15 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[We have asked your tricks to give an original twist to the preparation of your strawberries. Here are your best answers.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Who says&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;says&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strawberries!&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Fresh and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tasty&#60;/span&#62;, they are very &#60;span class=&#34;hps&#34; &#62;popular. Both children&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and adults love it.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;We asked you how you like to eat strawberries, here are your best answers:&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Kendrick tells us:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I like them &#60;span class=&#34;hps&#34; &#62;so much that I&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;have no preference&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;I eat them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;anyway&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;... &#039;&#60;/span&#62;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;We love your spirit!&#60;em&#62;&#60;br /&#62; &#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Rachel shares her tips:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;If they are &#60;span class=&#34;hps&#34; &#62;in from the garden&#60;/span&#62;, I &#60;span class=&#34;hps&#34; &#62;don&#039;t add anything at all&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Otherwise I&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lie to make &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strawberry&#60;/span&#62; shortcake &#60;span class=&#34;hps&#34; &#62;or homemade ice cream&#039;.&#60;/span&#62; &#60;/em&#62;&#60;/p&#62; &#60;p&#62;Two great desserts!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Ivy talks about her favourite recipe:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I love to prepare a strawberry charlotte cake for my famly. They love it!&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;We love it too!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Carolina says:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I love to prepare a strawberry mousse with almond tuiles and chocolate shavings.&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;Yummy!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Eric says:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;There is nothing better than a strawberry tiramisu with red wine&#039;.&#60;/em&#62;&#60;/p&#62; &#60;p&#62;Sounds amazing!&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Thank you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for all your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;advice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;share with us your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kitchen&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;a title=&#34;Facebook&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-eat-strawberries-13677.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-eat-strawberries-13677.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/like-eat-strawberries-13677.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to make your quiche more original?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/make-quiche-original-9205.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 09 Apr 2015 01:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[We have asked your tricks to give an original twist to the preparation of your quiche. ]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;A quiche is a quintessential French dish that is easy to make and very satisfying. Whether it is for a picnic or family meal, this dish is a treat.&#60;/p&#62; &#60;p&#62;We asked for your advice on making an original quiche.&#60;/p&#62; &#60;p&#62;Here are your best tips.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Marie G-O. tells us:&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I mix the filling with leek soup or cream of mushroom, then I add smoked bacon,caramelised shallots and a&#160;dash of nutmeg!&#039;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;That makes us hungry!&#60;/p&#62;   &#60;p&#62;&#60;strong&#62;Isabella C. reveals her secret ingredient:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#039;I always add a&#160;pinch of nutmeg in the base. For the filling, it is up to you or up to your leftovers. I&#160;cook&#160;them with bacon or onions before&#160;mixing with the filling.&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;A great method!&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Manuela. K give us her tip:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#039;I use mustard on the base of the tart and never shredded gruyere! Everything else depends on the type of quiche.&#039;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;Mouth-watering!&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Thank you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for all&#160;your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;advice.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62;&#160;&#60;span class=&#34;hps&#34; &#62;share with&#160;us your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;kitchen&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Facebook&#60;/span&#62;&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;page&#60;/span&#62;&#60;/a&#62;.&#60;/strong&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/make-quiche-original-9205.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/make-quiche-original-9205.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to get your children to eat more vegetables?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/get-children-eat-vegetables-9475.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 06 Apr 2015 05:00:03 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[We asked you to share your tips to have your children eat vegetables? Here are your suggestions.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-24692&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-medium wp-image-24692&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/11/shutterstock_136390613-204x136.jpg&#34; alt=&#34;l&#233;gumes&#34; width=&#34;204&#34; height=&#34;136&#34; /&#62;&#60;/span&#62;&#60;/p&#62; &#60;p&#62;In the kitchen, all parents experience the same question: &#039;How am I going to get my kids eat their vegetables?&#039;&#60;span title=&#34;&#187;.&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;&#60;br /&#62; &#60;/p&#62;  &#60;p&#62;&#60;span title=&#34;Gourmand a voulu vous aider en posant la question sur Facebook et voici quelques astuces des internautes :&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Gourmand Asia is giving some the our readers&#039; best tips:&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#039;Marcus suggests to hide the broccoli by mixing them with meatballs.&#039; &#60;/p&#62;  &#60;p&#62;Adeline and Elizabeth recommends to hide the vegetables in tarts, pies or cakes: make a vegetable parmesan crumble (by adding more parmesan), carrot cake ...&#60;/p&#62;  &#60;p&#62;&#60;span title=&#34;Et pour finir St&#233;phanie, nous indique qu&#039;en r&#226;pant de la courgette et en la m&#233;langeant &#224; une omelette les enfants ne sentiront rien.&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Finally Sophia tells us that grating zucchini and mixing in an omelet is also a great way to have your kids eat vegetables.&#60;/p&#62;  &#60;p&#62;&#60;span title=&#34;Nous esp&#233;rons que toutes ces astuces vous permettrons de concocter des bons petits plats &#224; base de l&#233;gumes sans avoir de ronchonnements au moment du d&#238;ner.&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;We hope that these tips will allow you to prepare delicious vegetable dishes without having anyone grumbles at the dinner table .&#60;/p&#62;  &#60;p&#62;Thank you very much for all your responses.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Feel free to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;share with us your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cooking&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tips&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on our &#60;/span&#62;&#60;a title=&#34;Facebook&#34; href=&#34;https://www.facebook.com/gourmandasia?ref=aymt_homepage_panel&#38;#038;utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Facebook page&#60;/a&#62;.&#60;/strong&#62;&#60;/p&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/get-children-eat-vegetables-9475.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/get-children-eat-vegetables-9475.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to improve the taste of your mustard?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-taste-mustard-752.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-taste-mustard-752.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 02 Apr 2015 06:00:16 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[We asked you to share your tips to give more flavor to your house made mustard. Here are your suggestions.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Ideal to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;complement meat&#60;/span&#62;, mustard &#60;span class=&#34;hps&#34; &#62;sauce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is often &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;on the tables.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;We &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;asked your best tips to improve the taste of mustard.&#60;/span&#62; Discover your best answers.&#60;/p&#62;  &#60;h3 style=&#34;color: #101820&#34;&#62;Jessica B. tells us:&#60;/h3&#62; &#60;p style=&#34;color: #101820&#34;&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;&#039;I leave&#60;/span&#62; the mustard grains &#60;span class=&#34;hps&#34; &#62;marinate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for about an hour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until complete absorption of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;vinegar.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;This makes&#60;/span&#62; an &#60;span class=&#34;hps&#34; &#62;excellent&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mustard&#60;/span&#62;.&#60;span class=&#34;hps&#34; &#62;&#039;&#60;/span&#62;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It makes all the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;difference!&#60;/span&#62;&#60;/p&#62;  &#60;h3 style=&#34;color: #101820&#34;&#62;Christopher P. &#60;span class=&#34;hps&#34; &#62;shared his&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;recent discoveries&#60;/span&#62;:&#60;/h3&#62; &#60;p&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;&#039;I discovered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;that by carefully&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cutting the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mustard grains,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It gives more taste. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;You can also add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;items such as &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;fennel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;during the  maceration&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;It will give&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;character&#60;/span&#62;.&#039;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;A very interesting&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;technique!&#60;/span&#62;&#60;/p&#62;  &#60;h3 style=&#34;color: #101820&#34;&#62;Melissa P.gives her tip:&#60;/h3&#62; &#60;p&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;&#039;If your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mustard&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;complements a &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;meat&#60;/span&#62;, brown &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diced&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shallot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in 10 to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;15 g&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of butter&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-taste-mustard-752.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-taste-mustard-752.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-taste-mustard-752.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to give taste and originality to your fruit salad?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/give-taste-originality-fruit-salad-159.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/give-taste-originality-fruit-salad-159.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 25 Mar 2015 08:30:56 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[We asked you to give your best tips to prepare an original fruit salad. Here are your best ideas.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Fruit salad&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is the perfect&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dessert to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;end your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meal.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;You can&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;create&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;according to your tastes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and your desires&#60;/span&#62;: &#60;span class=&#34;hps&#34; &#62;bananas,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strawberries, kiwi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;...&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;all&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruits make a great&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit salad.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;give more&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;taste&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and originality,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;there are many&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tricks.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Here are&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the ones you&#039;ve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;shared&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with us&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;:&#60;/span&#62;&#60;/p&#62; &#60;div id=&#34;gt-edit&#34;&#62; &#60;div&#62; &#60;div id=&#34;gt-clear&#34; class=&#34;clear-button goog-toolbar-button&#34;&#62; &#60;/div&#62; &#60;/div&#62;  &#60;h3&#62;Adeline N. &#60;span class=&#34;hps&#34; &#62;talks about her&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;favorite ingredients&#60;/span&#62;:&#60;/h3&#62; &#60;p&#62;&#60;em&#62;&#60;span class=&#34;hps&#34; &#62;&#039;I&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;passion fruit seeds&#60;/span&#62; to &#60;span class=&#34;hps&#34; &#62;enhance&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the taste of the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit salad and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a dash of lemon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lime zest&#60;/span&#62;), then a &#60;span class=&#34;hps&#34; &#62;vanilla pod&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little brown sugar&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;freshly squeezed orange juice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and some&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;verbena leaves&#60;/span&#62;.&#039;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Very&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;good advice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;that we&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/give-taste-originality-fruit-salad-159.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/give-taste-originality-fruit-salad-159.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/give-taste-originality-fruit-salad-159.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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