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		<title><![CDATA[Homemade ketchup]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sat, 19 Sep 2015 01:00:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
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		<description><![CDATA[Want to try to make homemande ketchup? Follow the steps of this easy and quick ketchup recipe.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;When&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;eating french fries&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;burger&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;the perfect condiment&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is generally&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ketchup.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;This popular sauce, is made from tomatoes, vinegar and sugar.&#60;/p&#62;  &#60;p&#62;There is more than one recipe to make ketchup sauce. With this technic, we provide an easy and quick ketchup recipe.&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Here are 3 steps&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to follow:&#60;/span&#62;&#60;/p&#62; &#60;h5&#62;&#60;strong&#62;STEP 1 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;Chop the shallot and garlic clove. &#60;span class=&#34;hps&#34; &#62;Sweat shallot and garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over low heat.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 2 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;Peel and cut tomatoes in half. Add to the pan. Incorporate 1 teaspoon of sugar, 30 g white vinegar, sea salt and sprinkle with some tabasco.&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 3 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;Simmer for 15 minutes. When the sauce has a bright red colour, mix it using a blender. Pour ketchup in a bowl.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tip:&#60;/strong&#62; y&#60;span class=&#34;hps&#34; &#62;ou can make&#60;/span&#62; different versions of this recipe &#60;span class=&#34;hps&#34; &#62;by adding&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;spices (&#60;/span&#62;Espelette peppers, &#60;span class=&#34;hps&#34; &#62;curry,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paprika&#60;/span&#62;) &#60;span class=&#34;hps&#34; &#62;or herbs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;(thyme,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rosemary)&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;&#60;a title=&#34;How to whip up homemade mayonnaise ?&#34; href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/whip-homemade-mayonnaise-477.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;strong&#62;READ ALSO  :  &#60;/strong&#62;How to whip up a homemade mayonnaise ?&#60;/a&#62;&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Discover&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dishes in which&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;you can use your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;homemade mayonnaise&#60;/span&#62; :  &#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;&#60;a title=&#34;French...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-ketchup-475.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Homemade mayonnaise]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-mayonnaise-477.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 18 Sep 2015 01:00:40 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
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		<description><![CDATA[Want to make a homemade mayonnaise to accompany your dishes? Follow our step by step technique to make this classic condiment.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/03/mayo.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-34725&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;alignnone wp-image-34725&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/03/mayo-430x358.jpg&#34; alt=&#34;Comment faire une mayonnaise ?&#34; width=&#34;344&#34; height=&#34;286&#34; /&#62;&#60;/span&#62;&#60;/a&#62;To accompany your french fries or for sandwiches and meat, there is nothing like &#60;em&#62;mayonnaise&#60;/em&#62;.&#60;/p&#62;  &#60;p&#62;This sauce is widely used and appreciated by kids and grown ups.&#60;/p&#62;  &#60;p&#62;&#60;span class=&#34;st&#34; &#62;To make a homemade and tasty &#60;em&#62;mayonnaise&#60;/em&#62;,  better than bottled &#60;em&#62;mayonnaise&#60;/em&#62;, it is quite easy.&#60;/span&#62;&#60;/p&#62;     &#60;p&#62;Here is a 3-step recipe :&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 1 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;Place egg yolk in a small bowl. Add 1 teaspoon of mustard,1 teaspoon of vinegar, a pinch of salt and a pinch of white ground pepper. Combine until smooth.&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 2 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;Drizzle oil. Whisk until &#60;em&#62;mayonnaise&#60;/em&#62; consistency, then drizzle again with oil. Continue whisking for an extra 2 minutes.&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 3 :&#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;If &#60;em&#62;mayonnaise&#60;/em&#62; is too thick, add some lemon juice, vinegar or cold water. If too liquid, add oil while whisking.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our tips:&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;1. Use an electric mixer to make the homemade mayonnaise&#60;/p&#62; &#60;p&#62;2. It is better if the egg yolk is at room temperature&#60;/p&#62; &#60;p&#62;3. Add seasonings at the end of the process&#60;/p&#62; &#60;p&#62;4. If you wish to keep mayonnaise, cover the bowl with plastic wrap and refrigerate. You can store it up to 2 days.&#60;/p&#62;   &#60;h5&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Discover&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dishes in which&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;you can use your&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;homemade mayonnaise&#60;/span&#62; :  &#60;/strong&#62;&#60;/h5&#62; &#60;p&#62;&#60;a title=&#34;French fries made from scratch&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/french-fries-made-scratch-2594.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-mayonnaise-477.html&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-mayonnaise-477.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/homemade-mayonnaise-477.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tarator sauce]]></title>
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		<pubDate>Thu, 17 Sep 2015 01:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
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		<description><![CDATA[Tarator sauce is perfect to complement a wide variety of dishes. We explain you step by step how to make the tarator sauce.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;Tarator sauce or sesame oil sauce is a condiment from Lebanon. Made from&#60;em&#62; tahini&#60;/em&#62; (sesame paste), it complements very well a lot of Lebanese specialties such as &#60;em&#62;falafels&#60;/em&#62; but also grilled fishes, grilled meats and grilled vegetables.&#60;/p&#62;  &#60;p&#62;With this easy and quick recipe; you will be able to prepare a real tartor sauce. Follow the steps below:&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 1 :&#60;/strong&#62;&#60;/h5&#62; &#60;div&#62; &#60;p&#62;Peel and remove the green stem of the garlic. Squeeze the lemons.&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 2 :&#60;/strong&#62;&#60;/h5&#62; &#60;div&#62; &#60;p&#62;For an authentic preparation use a mortar and pestle, and crush garlic until creamy texture. Add salt, lemon juice and tahini.&#60;/p&#62; &#60;p&#62;Otherwise blend ingredients using a food processor.&#60;/p&#62;  &#60;h5&#62;&#60;strong&#62;STEP 3 :&#60;/strong&#62;&#60;/h5&#62; &#60;div&#62; &#60;p&#62;Whisk the mixture until smooth consistency.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;div&#62;&#60;/div&#62; &#60;/div&#62; &#60;/div&#62; &#60;/div&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/tarator-sauce-473.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/tarator-sauce-473.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to improve the taste of your soup, potage or velouté?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 12 Jul 2015 08:47:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[We have asked your tricks to enhance the flavours of the preparation of your soup, potage or velouté. Here are your best answers.]]></description>												
								<content:encoded><![CDATA[ &#60;p title=&#34;Voici vos meilleures astuces propos&#233;es sur la page Facebook de Gourmand :&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-25597&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-25597 alignleft&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/10/shutterstock_147554894.jpg&#34; alt=&#34;Soupes&#34; width=&#34;400&#34; height=&#34;267&#34; /&#62;&#60;/span&#62; Nothing like a good soup to warm up your evening meal! But how to improve the taste of recipes that  sometimes are too familiar? Find out your best tips. &#60;/p&#62; &#60;p title=&#34;Voici vos meilleures astuces propos&#233;es sur la page Facebook de Gourmand :&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Rachel puts chicken extract, and Ryan recommends to cook vegetables with roasted chicken carcass!   Indeed this method of cooking brings flavors to the vegetables and gives aromas to the cooking water! Sarah opts for the incorporation of a vegetable stock cube. For a grilled taste and slightly sweet, Amanda cook onions with salted butter before incorporating his tomato soup ... that&#039;s smart!&#60;/p&#62; &#60;p title=&#34;Ensuite il y a ceux qui &#233;paississent leurs potages avec du lait de coco comme Sophie ou ceux qui rajoutent du Comt&#233; ou du Kiri comme G&#233;raldine ou J&#233;r&#233;my.&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Then there are those who thicken their soups with coconut milk, or Sophie who adds cheese &#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les velout&#233;s avec des chip&#039;s de bacon grill&#233; !&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Finally, there are the traditional ones who add croutons just before serving as Simon for example! On the crispy side, mushrooms are also a great choice. Linh add some grilled bacon on top of her soup.Sounds delicious!&#60;br /&#62; &#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les velout&#233;s avec des chip&#039;s de bacon grill&#233; !&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Though, the most important as Jane saiys, it is choose the best products!&#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Date, an oriental fragrance]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Fri, 10 Jul 2015 03:22:27 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Date is a fruit of a palm tree found in the Mediterranean region. Most of the time we see them dried. They are appreciated for their nutritional qualities and inimitable taste.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/10/shutterstock_94591309.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-23864&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-full wp-image-23864&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/10/shutterstock_94591309.jpg&#34; alt=&#34;choisir ses produits datte&#34; width=&#34;500&#34; height=&#34;500&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62; &#60;h3&#62;&#60;span class=&#34;hps&#34; &#62;Benefits&#60;/span&#62;&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Full of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;energy&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;rich in vitamin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;B,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minerals and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fiber, it is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a good remedy&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in case of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fatigue &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is popular among&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;athletes.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;In the kitchen&#60;/h3&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62; &#60;div dir=&#34;ltr&#34;&#62;&#60;span class=&#34;hps&#34; &#62;Mostly used in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lamb-tajine-with-dates-8992.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tajines&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and other&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stew dishes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;that will delight&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dinners&#60;/span&#62;, the date &#60;span class=&#34;hps&#34; &#62;can also enhance &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;soups&#60;/span&#62;, salads, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/white-cookies-dates-4007.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cookies&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;or even&#60;/span&#62; savoury pound &#60;span class=&#34;hps&#34; &#62;cakes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with bacon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chorizo.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It works very well in &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;chutney&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to complement &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;meats&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and terrines.&#60;/span&#62;&#60;/div&#62; &#60;/div&#62;  &#60;h3&#62;Season&#60;/h3&#62;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to cook gnocchi?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/handy-tricks/cook-gnocchi-9752.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 07 Jul 2015 05:41:07 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Handy tricks]]></category>
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		<description><![CDATA[Some good potatoes, flour, egg and a little time ... And voila! Some ideas to accommodate the gnocchi.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/10/shutterstock_81900685.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-23797&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-full wp-image-23797&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/10/shutterstock_81900685.jpg&#34; alt=&#34;que faire avec des gnocchis ?&#34; width=&#34;412&#34; height=&#34;500&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62; &#60;h3&#62;Italian style&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;A&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;complete dish&#60;/span&#62;, economical and &#60;span class=&#34;hps&#34; &#62;easy to achieve.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;500 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ground beef&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;teaspoon of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;curry powder&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Remove the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;red pepper and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 green pepper,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;add them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the meat.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a baking dish&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cook the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gnocchi&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;spread them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover&#60;/span&#62; with &#60;span class=&#34;hps&#34; &#62;liquid cream&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parmesan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;25 minutes at&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;Gnocchi gratin&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Serve&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hot&#60;/span&#62;, &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/cook-gnocchi-9752.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/cook-gnocchi-9752.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/handy-tricks/cook-gnocchi-9752.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fig, a Mediterranean fruit]]></title>
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		<pubDate>Tue, 07 Jul 2015 04:45:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[This fruit grows in the Mediterranean region and is your best friend in your everyday diet. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/09/shutterstock_112551800.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-23421&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-full wp-image-23421&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/09/shutterstock_112551800.jpg&#34; alt=&#34;choisir ses produits figues&#34; width=&#34;500&#34; height=&#34;406&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62; &#60;h3&#62;Healthy benefit&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It contains vitamins&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;A, B&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and C.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It also contains&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potassium,&#60;/span&#62; which is &#60;span class=&#34;hps&#34; &#62;good for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a balanced diet.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is also rich in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;calcium,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;phosphorus&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;to help your growth and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bloodstream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is low in calories&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;good for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;transit.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;History&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;The Corinthians&#60;/span&#62; used to mix &#60;span class=&#34;hps&#34; &#62;figs and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grapes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sell them &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;to the Venetians. As figs are less expensive and heavier than grapes they were able to sell more.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;In the kitchen&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Fig is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;perfect&#60;/span&#62; to make &#60;span class=&#34;hps&#34; &#62;jam or&#60;/span&#62; when preparing a &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fig-jam-tart-7371.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tart&#60;/a&#62;. Combine figs with &#60;span class=&#34;hps&#34; &#62;almonds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;honey is always a hit.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It can also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be cooked&#60;/span&#62; for &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[How to improve your meringues ?]]></title>
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		<pubDate>Tue, 07 Jul 2015 00:02:04 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Your cooking tips]]></category>
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		<description><![CDATA[Food lovers shared with us their tips to improve and make original meringues.]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: left&#34;&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/11/shutterstock_113136157.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-25583&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-25583 alignleft&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/11/shutterstock_113136157.jpg&#34; alt=&#34;Meringues&#34; width=&#34;292&#34; height=&#34;400&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;enjoy&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for dessert&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or as&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;small snack&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/meringue-au-moka-8620.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;meringue&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is very light&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;very fine.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;We have asked all sweet tooth &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;how &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;to improve and make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;this little&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;original&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;treat&#60;/span&#62;?&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Many&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of you&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;use&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;icing sugar&#60;/span&#62;, it improves the egg whites till stiff peaks.&#60;/p&#62;  &#60;p&#62;Priscilla  &#60;span class=&#34;hps&#34; &#62;likes to use&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chocolate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or vanilla&#60;/span&#62;, depending on &#60;span class=&#34;hps&#34; &#62;her&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mood.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62;  &#60;p&#62;Patrick likes to add &#60;span class=&#34;hps&#34; &#62;mandarin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;zest&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for a more&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;exotic touch.&#60;/span&#62;&#60;/p&#62;  &#60;p class=&#34;hps&#34;&#62;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps atn&#34; &#62;&#34;&#60;/span&#62;customize&#34; &#60;span class=&#34;hps&#34; &#62;the meringue&#60;/span&#62;, Brenda &#60;span class=&#34;hps&#34; &#62;uses&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;food colouring&#60;/span&#62;.&#60;/p&#62;  &#60;p&#62;Joyce p&#60;span class=&#34;hps&#34; &#62;roposes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to cook&#60;/span&#62; &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/your-cooking-tips/improve-meringues-9489.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tips about blackberry]]></title>
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		<pubDate>Sun, 05 Jul 2015 04:21:44 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Blackberry is actually a series of tiny drupelets glued next to each other to form a round, juicy and sweet fruit.]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_137177096.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-30570&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-30570 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_137177096.jpg&#34; alt=&#34;m&#251;res&#34; width=&#34;450&#34; height=&#34;450&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;A little history?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Blackberry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;may have appeared&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2000&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;years&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and introduced into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;our diet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hunters. &#60;/span&#62;&#60;span class=&#34;hps atn&#34; &#62;Called &#34;&#60;/span&#62;sykamion&#34; in Ancient Greece, it &#60;span class=&#34;hps&#34; &#62;was also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a popular&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at that time. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;has also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;its place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in mythology, believing that its colour probably came from &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the blood of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the Titans&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;during&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;their battles&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the gods.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;How to store it?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Blackberry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is a very fragile&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;can be spoiled rapidly&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;After the harvest,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it must be&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;consumed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the same day or &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the next day.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beyond,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;softens and&#60;/span&#62; gets...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Endive, the ideal accompaniment]]></title>
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		<pubDate>Fri, 03 Jul 2015 00:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Whatever the season, this vegetable is the best option for economic, light and tasty meals. ]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-29359&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;size-full wp-image-29359 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg&#34; alt=&#34;endives&#34; width=&#34;500&#34; height=&#34;332&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;What are the health benefits?&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It would be difficult to make it lighter that endive leaves &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;which contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over 95&#60;/span&#62;% water. &#60;span class=&#34;hps&#34; &#62;However,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;they contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potassium,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;which helps regulate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;blood pressure&#60;/span&#62;, trace &#60;span class=&#34;hps&#34; &#62;antioxidant nutrients&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fiber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to regulate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;intestinal transit.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Where is it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;produced&#60;/span&#62;?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;In &#60;span class=&#34;hps&#34; &#62;France,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;particulary&#60;/span&#62; in &#60;span class=&#34;hps&#34; &#62;the northern region&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and Picardy&#60;/span&#62;, produces &#60;span class=&#34;hps&#34; &#62;the vast majority of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the world market&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;endives&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;They are planted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in basements&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;in the dark and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at 20&#176;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;C,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be harvested&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;three weeks later&#60;/span&#62;. Thanks to this &#60;span class=&#34;hps&#34; &#62;technique endive can be produced &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;throughout the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;year.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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