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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[How to improve the taste of your soup, potage or velouté?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Sun, 12 Jul 2015 08:47:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[We have asked your tricks to enhance the flavours of the preparation of your soup, potage or velouté. Here are your best answers.]]></description>												
								<content:encoded><![CDATA[ &#60;p title=&#34;Voici vos meilleures astuces propos&#233;es sur la page Facebook de Gourmand :&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-25597&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-25597 alignleft&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/10/shutterstock_147554894.jpg&#34; alt=&#34;Soupes&#34; width=&#34;400&#34; height=&#34;267&#34; /&#62;&#60;/span&#62; Nothing like a good soup to warm up your evening meal! But how to improve the taste of recipes that  sometimes are too familiar? Find out your best tips. &#60;/p&#62; &#60;p title=&#34;Voici vos meilleures astuces propos&#233;es sur la page Facebook de Gourmand :&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Rachel puts chicken extract, and Ryan recommends to cook vegetables with roasted chicken carcass!   Indeed this method of cooking brings flavors to the vegetables and gives aromas to the cooking water! Sarah opts for the incorporation of a vegetable stock cube. For a grilled taste and slightly sweet, Amanda cook onions with salted butter before incorporating his tomato soup ... that&#039;s smart!&#60;/p&#62; &#60;p title=&#34;Ensuite il y a ceux qui &#233;paississent leurs potages avec du lait de coco comme Sophie ou ceux qui rajoutent du Comt&#233; ou du Kiri comme G&#233;raldine ou J&#233;r&#233;my.&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Then there are those who thicken their soups with coconut milk, or Sophie who adds cheese &#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les velout&#233;s avec des chip&#039;s de bacon grill&#233; !&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Finally, there are the traditional ones who add croutons just before serving as Simon for example! On the crispy side, mushrooms are also a great choice. Linh add some grilled bacon on top of her soup.Sounds delicious!&#60;br /&#62; &#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les velout&#233;s avec des chip&#039;s de bacon grill&#233; !&#60;/p&#62;&#60;br /&#62; &#60;p&#62;&#34;&#62;Though, the most important as Jane saiys, it is choose the best products!&#60;/p&#62; &#60;p title=&#34;Mais que dire de l&#039;astuce de Marie qui nous propose de servir les...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/improve-taste-soup-potage-veloute-9613.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Date, an oriental fragrance]]></title>
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		<pubDate>Fri, 10 Jul 2015 03:22:27 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Date is a fruit of a palm tree found in the Mediterranean region. Most of the time we see them dried. They are appreciated for their nutritional qualities and inimitable taste.
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/10/shutterstock_94591309.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-23864&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-full wp-image-23864&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/10/shutterstock_94591309.jpg&#34; alt=&#34;choisir ses produits datte&#34; width=&#34;500&#34; height=&#34;500&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62; &#60;h3&#62;&#60;span class=&#34;hps&#34; &#62;Benefits&#60;/span&#62;&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Full of &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;energy&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;rich in vitamin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;B,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minerals and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fiber, it is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a good remedy&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in case of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fatigue &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is popular among&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;athletes.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;In the kitchen&#60;/h3&#62; &#60;div id=&#34;gt-res-content&#34; class=&#34;almost_half_cell&#34;&#62; &#60;div dir=&#34;ltr&#34;&#62;&#60;span class=&#34;hps&#34; &#62;Mostly used in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/lamb-tajine-with-dates-8992.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tajines&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and other&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;stew dishes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;that will delight&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dinners&#60;/span&#62;, the date &#60;span class=&#34;hps&#34; &#62;can also enhance &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;soups&#60;/span&#62;, salads, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/snacks/white-cookies-dates-4007.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cookies&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;or even&#60;/span&#62; savoury pound &#60;span class=&#34;hps&#34; &#62;cakes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with bacon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;chorizo.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It works very well in &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;chutney&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to complement &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;meats&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and terrines.&#60;/span&#62;&#60;/div&#62; &#60;/div&#62;  &#60;h3&#62;Season&#60;/h3&#62;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/date-oriental-fragrance-9746.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Fig, a Mediterranean fruit]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 07 Jul 2015 04:45:32 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[This fruit grows in the Mediterranean region and is your best friend in your everyday diet. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2013/09/shutterstock_112551800.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-23421&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;aligncenter size-full wp-image-23421&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2013/09/shutterstock_112551800.jpg&#34; alt=&#34;choisir ses produits figues&#34; width=&#34;500&#34; height=&#34;406&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62; &#60;h3&#62;Healthy benefit&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It contains vitamins&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;A, B&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and C.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It also contains&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potassium,&#60;/span&#62; which is &#60;span class=&#34;hps&#34; &#62;good for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a balanced diet.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is also rich in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;calcium,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;phosphorus&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;to help your growth and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bloodstream.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is low in calories&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;good for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;transit.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;History&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;The Corinthians&#60;/span&#62; used to mix &#60;span class=&#34;hps&#34; &#62;figs and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grapes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;sell them &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;to the Venetians. As figs are less expensive and heavier than grapes they were able to sell more.&#60;/span&#62;&#60;/p&#62;  &#60;h3&#62;In the kitchen&#60;/h3&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Fig is&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;perfect&#60;/span&#62; to make &#60;span class=&#34;hps&#34; &#62;jam or&#60;/span&#62; when preparing a &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/fig-jam-tart-7371.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tart&#60;/a&#62;. Combine figs with &#60;span class=&#34;hps&#34; &#62;almonds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;honey is always a hit.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It can also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be cooked&#60;/span&#62; for &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fig-mediterranean-fruit-9780.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Tips about blackberry]]></title>
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		<pubDate>Sun, 05 Jul 2015 04:21:44 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Blackberry is actually a series of tiny drupelets glued next to each other to form a round, juicy and sweet fruit.]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_137177096.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-30570&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-30570 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_137177096.jpg&#34; alt=&#34;m&#251;res&#34; width=&#34;450&#34; height=&#34;450&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;A little history?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Blackberry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;may have appeared&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2000&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;years&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and introduced into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;our diet&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hunters. &#60;/span&#62;&#60;span class=&#34;hps atn&#34; &#62;Called &#34;&#60;/span&#62;sykamion&#34; in Ancient Greece, it &#60;span class=&#34;hps&#34; &#62;was also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a popular&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at that time. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;has also&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;its place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in mythology, believing that its colour probably came from &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the blood of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the Titans&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;during&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;their battles&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the gods.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;How to store it?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;Blackberry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is a very fragile&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fruit.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;It&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;can be spoiled rapidly&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;After the harvest,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it must be&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;consumed&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the same day or &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the next day.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Beyond,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the fruit&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;softens and&#60;/span&#62; gets...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/tips-blackberry-9537.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Endive, the ideal accompaniment]]></title>
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		<pubDate>Fri, 03 Jul 2015 00:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Whatever the season, this vegetable is the best option for economic, light and tasty meals. ]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-29359&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;size-full wp-image-29359 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg&#34; alt=&#34;endives&#34; width=&#34;500&#34; height=&#34;332&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;What are the health benefits?&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It would be difficult to make it lighter that endive leaves &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;which contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over 95&#60;/span&#62;% water. &#60;span class=&#34;hps&#34; &#62;However,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;they contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potassium,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;which helps regulate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;blood pressure&#60;/span&#62;, trace &#60;span class=&#34;hps&#34; &#62;antioxidant nutrients&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fiber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to regulate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;intestinal transit.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Where is it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;produced&#60;/span&#62;?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;In &#60;span class=&#34;hps&#34; &#62;France,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;particulary&#60;/span&#62; in &#60;span class=&#34;hps&#34; &#62;the northern region&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and Picardy&#60;/span&#62;, produces &#60;span class=&#34;hps&#34; &#62;the vast majority of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the world market&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;endives&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;They are planted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in basements&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;in the dark and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at 20&#176;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;C,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be harvested&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;three weeks later&#60;/span&#62;. Thanks to this &#60;span class=&#34;hps&#34; &#62;technique endive can be produced &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;throughout the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;year.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[Health benefits of eggplant]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/laubergine-le-sud-table-9447.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 02 Jul 2015 10:56:16 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Magazine]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Mediterranean cuisine lovers, eggplant has many health benefits, low in calories and satiating, it is certainly the darling of the summer!]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_129355508.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-29148&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34; wp-image-29148 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_129355508.jpg&#34; alt=&#34;aubergines&#34; width=&#34;450&#34; height=&#34;329&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;In the kitchen:&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;S&#60;span class=&#34;hps&#34; &#62;imply&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grilled&#60;/span&#62;, the eggplant taste great. Enjoy it also a&#60;span class=&#34;hps&#34; &#62;s an accompaniment to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;barbecue&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;or &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;tempura.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;You can also make&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a delicious &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Italian&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parmigiana&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with tomato&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sauce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and parmesan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Or&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;whip up a&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/eggplant-caviar-anchovies-8623.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;caviar&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/eggplant-caviar-anchovies-8623.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggplant&#60;/a&#62; for appetizer. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;A&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fried vegetables such as &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/french/ratatouille-provencale-10461.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;ratatouille&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;is &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;also&#60;/span&#62; a &#60;span class=&#34;hps&#34; &#62;very good&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;way&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;this vegetable.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Eggplants&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;can also be &#60;/span&#62;&#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/laubergine-le-sud-table-9447.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/laubergine-le-sud-table-9447.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/laubergine-le-sud-table-9447.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[A little fennel story]]></title>
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		<pubDate>Thu, 02 Jul 2015 08:14:07 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
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		<description><![CDATA[Simply Fresh brings to your doorstep organic fruits and vegetables from certified farmers in Europe.]]></description>												
								<content:encoded><![CDATA[ &#60;h2&#62;&#60;strong&#62;Origins:&#60;/strong&#62;&#60;/h2&#62; &#60;p&#62;Fennel is native to southern Europe and the Mediterranean area.&#60;/p&#62; &#60;h2&#62;&#60;strong&#62;Description:&#60;/strong&#62;&#60;/h2&#62; &#60;p&#62;Fennel is a popular winter bulbous vegetable. When raw, fennel has a cold, crisp and crunchy texture and a very refreshing quality.&#60;/p&#62; &#60;p&#62;When cooked and caramelized, fennel takes on a flavor similar to that of licorice candy or anise.&#60;/p&#62;  &#60;h2&#62;&#60;strong&#62;Hea lth benefits?&#60;/strong&#62;&#60;/h2&#62; &#60;p&#62;Fennel is high in vitamin C, fibre and potassium with its own unique combination of phytonutrients. It a strong antioxidant. It also helps to maintain healthy levels of cholesterol, reduce high blood pressure and protect eyes from premature aging and macular degeneration. Additionally, the most fascinating phytonutrient compound in fennel is anethole&#8212;the primary component of its volatile oil. In animal studies, the anethole in fennel has repeatedly been shown to reduce inflammation and to help prevent the occurrence of cancer.&#60;/p&#62;  &#60;h2&#62;&#60;strong&#62;T ips:&#60;/strong&#62;&#60;/h2&#62; &#60;p&#62;Choose fennel with fresh-looking greens on long branches. The bulbs should be bright white with no discolorations or soft spots.&#60;/p&#62;  &#60;h2&#62;&#60;strong&#62;How to store it?&#60;/strong&#62;&#60;/h2&#62; &#60;p&#62;Store fennel in a tightly sealed plastic bag in the refrigerator. Double-bagging may be required to cover all the fronds entirely.&#60;/p&#62;  &#60;h2&#62;&#60;strong&#62;In the kitchen:&#60;/strong&#62;&#60;/h2&#62; &#60;ul&#62; &#60;li&#62;Cut &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/raw-fennel-salad-22807.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown#post-22807&#34; target=&#34;_blank&#34;&#62;raw fennel&#60;/a&#62; bulbs lengthwise into thin slivers and use them in all kinds of citrus salads or slaws. Remember to remove most or all of the fennel&#8217;s core as it has the tendency to be quite tough when eaten raw. Also, the green fronds of fennel can be added into salads as well.&#60;/li&#62; &#60;li&#62;Fennel bulbs can be chopped into pieces for roasting in the oven, saut&#233;ing with olive oil or &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/braised-endives-orange-1645.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/a-little-fennel-story-22806.html&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/a-little-fennel-story-22806.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/a-little-fennel-story-22806.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[F&B Pairing: Sea bass fillet with champagne]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fb-pairing-sea-bass-fillet-vanilla-beurre-blanc-21827.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 22 Jun 2015 09:06:05 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Perrie Jouet]]></category>
		<category><![CDATA[Sea bass]]></category>
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		<description><![CDATA[Elevate this classic seabass recipe by pairing it with Perrier-Jouët’s latest cuvee, Perrier-Jouët Belle Époque 2007.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;Sea bass fillet with beurre blanc&#60;/strong&#62; is a classic French dish, but unexpectedly not that difficult to prepare with ingredients are easy to find in your nearest supermarket. Following our recipe and adding some vanilla makes the dish even more refined.&#60;/p&#62; &#60;p&#62;When it comes to pairing it with a beverage,  and beyond the usual white wine, why not try something unique like champagne which will be perfect for celebrations.&#60;/p&#62; &#60;p&#62;Perrier-Jou&#235;t Brand Ambassador Blandine Cochard shares her expert&#039;s pairing advice.&#60;/p&#62;  &#60;h3&#62;Recipe: &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/sea-bass-fillet-with-vanilla-beurre-blanc-10647.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;SEA BASS FILLET WITH VANILLA BEURRE BLANC&#60;/a&#62;&#60;/h3&#62; &#60;h3&#62;How does Perrier-Jou&#235;t bond cuisine and art through its champagne collection?&#60;strong&#62;&#60;br /&#62; &#60;/strong&#62;&#60;/h3&#62; &#60;p&#62;At &#60;a href=&#34;http://www.perrier-jouet.com/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Perrier- Jou&#235;t&#60;/a&#62;, we believe that beauty has the fascinating power to transform life for the better. &#60;em&#62;Beauting&#60;/em&#62; is an artistic vision of Haute Cuisine which combines BEAUTY with EATING turning every course into a work of art. Haute Cuisine is an art form which brings daily enchantment to the world of Perrier-Jou&#235;t&#60;/p&#62; &#60;h3&#62;Which Perrier-Jou&#235;t champagne is best paired with the sea bass fillet recipe?&#60;/h3&#62; &#60;p&#62;We recommend the Perrier-Jou&#235;t Belle &#201;poque 2007, a crystalline vintage presenting fine and vibrant bubbles. The nose is greeted with magnolia, honeysuckle, citrus aromas and a hint of minerality. On the palate, this champagne induces a wonderful freshness right after a bold attack, revealing white-fruits - and complemented by notes of almond milk. Its silky touch as well as its iodine flavours makes cuv&#233;e Belle &#201;poque 2007 the ideal companion for sea bass fillet with vanilla beurre blanc.&#60;/p&#62; &#60;h3&#62;One inside story about Perrier-Jou&#235;t&#60;/h3&#62; &#60;p&#62;Maison Belle &#201;poque, in Epernay, France, holds the largest private collection of Art Nouveau in Europe with unique...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fb-pairing-sea-bass-fillet-vanilla-beurre-blanc-21827.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fb-pairing-sea-bass-fillet-vanilla-beurre-blanc-21827.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/fb-pairing-sea-bass-fillet-vanilla-beurre-blanc-21827.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[F&B Pairing: Which wine to pair with sushi?]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/french-cellar-pairing-sushi-21357.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 15 Jun 2015 01:34:08 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
		<category><![CDATA[Cellar]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Sommelier]]></category>
		<category><![CDATA[Wine]]></category>
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		<description><![CDATA[While sushi is usually paired with sake - The French Cellar's sommelier, Nicolas Rebut, gives us some alternative pairings to enjoy this Japanese staple with wine.]]></description>												
								<content:encoded><![CDATA[ &#60;div&#62;&#60;/div&#62; &#60;div&#62;&#60;/div&#62; &#60;div&#62;&#60;/div&#62; &#60;div&#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/asian/sushi-15206.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Sushi&#60;/a&#62; is a great food to eat regardless of the time of day as it&#039;s very light - meaning we can eat it for brunch, lunch or for dinner. Each piece of sushi has a small slice of fish which is balanced out with a bit of sticky rice. Not only does this create interesting flavours in the mouth, it also gives interesting textures as well. It is no wonder that this highly nutritious dish has become a staple food for the Japanese.&#60;/div&#62; &#60;div&#62;&#60;/div&#62; &#60;h3&#62;Recipe: &#60;a href=&#34;https://www.gourmandasia.com/cuisine/asian/sushi-15206.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;S&#60;/a&#62;&#60;a href=&#34;https://www.gourmandasia.com/cuisine/asian/sushi-15206.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;almon, tuna and sea bream nigiri&#60;/a&#62;&#60;/h3&#62; &#60;h3&#62;Which kind of wine to pair with sushi?&#60;/h3&#62; &#60;div&#62; &#60;p dir=&#34;ltr&#34;&#62;The first idea that comes to mind is to pair sushi with beer or sake. But thanks to restaurateurs, such as Nobu Matsuhisa, the notion of complementing wine with raw fish has been widely accepted. The excited thing about marrying these dishes with wines are the endless possibilities of pairings. &#60;/p&#62; &#60;p dir=&#34;ltr&#34;&#62;The raw fish in sushi connects you to the ocean, while the rice connects you to the land. Another element that connects you to the land and goes great with the dish is wine. &#60;/p&#62; &#60;p dir=&#34;ltr&#34;&#62;Because the flavours in sushi can range from light to medium intensity, we recommend a light, &#60;strong&#62;white wine&#60;/strong&#62; to go with the dish. The acidity from the white will create a nice refreshing sensation when pairing it with sushi. Our recommendation for a safe pairing would be to stay away from heavy Chardonnays or red wines.&#60;/p&#62; &#60;h3&#62;An original pairing with ros&#233; wine?&#60;/h3&#62; &#60;p dir=&#34;ltr&#34;&#62;For an even more interesting pairing, you can try to pair ros&#233; wine with your sushi. The freshness and fruitiness of the ros&#233; wine creates an interesting combination with the sushi. The &#60;strong&#62;Domaine d&#039;E Croce, Cuv...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/french-cellar-pairing-sushi-21357.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/french-cellar-pairing-sushi-21357.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/french-cellar-pairing-sushi-21357.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<title><![CDATA[MARTELL pairing: Thai beef salad]]></title>
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		<pubDate>Tue, 09 Jun 2015 04:20:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Martell]]></category>
		<category><![CDATA[Pairing]]></category>
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		<description><![CDATA[Martell unveils the surprising and beautiful pairing of Martell XO Exclusive Tricentenaire Edition with Southeast Asian food.]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;We spoke to&#160;&#60;a href=&#34;http://www.martell.com/en-ww/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;MARTELL &#60;/a&#62;Brand Ambassador Blandine Cochard for her expert recommendation on the perfect congnac to pair with the Asian dish, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/thai-beef-salad-14450.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Thai beef salad.&#60;/a&#62;&#60;/p&#62;  &#60;h2&#62;Why Martell XO Exclusive Tricentenaire Edition is the perfect choice for Thai beef salad?&#60;/h2&#62; &#60;p&#62;The prestigious Martell edition offers aromas of ground spice (black pepper, coriander), red berries, rich fig chutney and compote, almonds and walnuts. The mouth is greeted with round and fruity notes (fig and walnut) followed by the characteristic power and finesse of eaux-de-vie from Grande Champagne, with a long and silky finish. Martell XO Exclusive Tricentenaire Edition partners beautifully with the Thai beef salad. Its intense flavours as well as its long finish will perfectly balance the power of the Thai spicy sauce and strong taste of the marinated beef.&#60;/p&#62; &#60;h2&#62;One tasting tip to be a connoisseur?&#60;/h2&#62; &#60;p&#62;Enjoy Martell XO neat or with a splash of water to release its deep fruity palette. Careful though, the addition of water needs to be done in proportion, as too much water can spoil the experience.&#60;/p&#62; &#60;h2&#62;What if I am a cognac novice?&#60;/h2&#62; &#60;p&#62;Even though, we highly recommend Martell XO with local food as the perfect pairing, you can also enjoy a less complex cognac such as Martell VSOP. With its gorgeous golden amber colour, and delicate yet strong personality, it represents a great introduction to Martell cognacs. Soft and mellow with notes of fresh fruits and oak wood, it is best to drink it neat.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Blandine Cochard, Brand Ambassador&#60;/em&#62;&#60;/p&#62; &#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/martell-pairing-thai-beef-salad-20770.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/martell-pairing-thai-beef-salad-20770.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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