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		<title><![CDATA[Cod tartare with mango]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/cod-tartare-mango-71.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 23 Jul 2015 01:00:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/cod-tartare-mango-71.html</guid>
		<description><![CDATA[<p>Eating alone and looking for a nice meal? Here is an easy recipe: a cod tartare with mango</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/fish/cod-tartare-mango-71.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Cod tartare with mango</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Cut the fish fillet into strips and then into &#60;a title=&#34;For an elegant appetizer, try this scallop tartare with pine nuts and Granny Smith apple recipe&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/elegant-appeti&#8230;h-apple-recipe-2698.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;small cubes&#60;/a&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Cut and dice the mango. Slice the red onion into strips. In a bowl, mix all ingredients, except the &#60;em&#62;Espelette&#60;/em&#62; pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour the mixture into a&#160;round ring mold or simply present in a plate.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Sprinkle with &#60;em&#62;Espelette&#60;/em&#62; pepper.&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Side dish :&#60;/strong&#62; a bowl of rice.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/cod-tartare-mango-71.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Cod tartare with mango&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Blood orange sorbet]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 17 Jul 2015 06:26:02 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html</guid>
		<description><![CDATA[<p>For light and fresh dessert, we propose you this easy recipe to make a blood orange sorbet.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Blood orange sorbet</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Squeeze the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/duck-blood-orange-sauce-15357.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;oranges&#60;/a&#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;strain the juice&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Mix the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;juice and sugar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/liquorice-cream-1809.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;ice cream&#60;/a&#62; maker&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;churn&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Pour the mixture into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;an ice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tray.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;in the freezer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;at least 3 hours&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before serving.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/blood-orange-sorbet-23399.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Blood orange sorbet&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Red mullet fillets and pepper coulis]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fillets-and-pepper-coulis-10374.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fillets-and-pepper-coulis-10374.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 16 Jul 2015 04:24:42 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fillets-and-pepper-coulis-10374.html</guid>
		<description><![CDATA[<p>Find out about this easy recipe for red mullet fillets with pepper coulis. A refined dish to impress your guests.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fillets-and-pepper-coulis-10374.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Red mullet fillets and pepper coulis</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Preheat the oven on grill position. Bake the peppers and roast them turning regularly until their skin is completely black. &#60;span title=&#34;Sortez-les du four et laissez refroidir, enferm&#233;s dans un sac en plastique.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Remove them from the oven and let cool, enclosed in a plastic bag.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/grilled-rice-onions-tomatoes-bell-peppers-10316.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;peppers&#60;/a&#62;, remove the seeds and cut into pieces. Blend until a fine pur&#233;e. Pour into a saucepan and heat gently. Stir in the cream and cook. &#60;span title=&#34;Aux premiers fr&#233;missements, salez, poivrez et maintenez au chaud en remuant de temps en temps.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;When it starts simmering, salt and pepper and keep warm, stirring occasionally.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Wash, dry and thin out the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/carrot-soup-rosemary-2710.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rosemary&#60;/a&#62;. Put the olive oil in a nonstick skillet. Place the red mullet fillets in the pan, skin side down. Cook for 3 minutes and flip. &#60;span title=&#34;Parsemez de romarin, assaisonnez et continuez la cuisson 2 minutes.&#38;lt;/p&#38;gt;&#38;lt;br /&#38;gt; &#38;lt;p&#38;gt;&#34;&#62;Sprinkle with rosemary, salt and pepper and cook for 2 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; Divide the pepper coulis on the plates. Place the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fish-parmentier-10591.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;red mullet fillets&#60;/a&#62; on top and serve immediately with a mixture of white rice and wild rice.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/red-mullet-fillets-and-pepper-coulis-10374.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Red mullet fillets and pepper coulis&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Chef Cheryl Koh: Boldness and determination]]></title>
		<link>https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 15 Jul 2015 09:13:51 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[Chefs' portraits]]></category>
		<category><![CDATA[Home Slider]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Les Amis]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Pastry CHef]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html</guid>
		<description><![CDATA[<p>From the National University of Singapore to fine-dining restaurants, Les Amis pastry chef Cheryl Koh made a 180-degree turn in her life towards a successful pastry career. Here's her journey in a nutshell.</p>
<p>The post <a href="https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Chef Cheryl Koh: Boldness and determination</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Five years ago, the award-winning restaurant &#60;strong&#62;&#60;em&#62;Les Amis&#60;/em&#62;&#60;/strong&#62;, which has been serving French classic cuisine in Singapore for over two decades appointed Singaporean pastry chef &#60;strong&#62;Cheryl Koh&#60;/strong&#62; for their Hong-Kong outlet. Since then, and together with French chef S&#60;span class=&#34;st&#34; &#62;&#233;&#60;/span&#62;bastien Lepinoy, both chefs have proved to be a perfect team and continue to upgrade the cuisine and image of the iconic restaurant.&#60;/p&#62; &#60;p&#62;Making a name for yourself in the competitive culinary world is not as easy as it may seem and it certainly wasn&#039;t for chef Cheryl. We talk to the talented woman to find out more about her journey.&#60;/p&#62; &#60;h2&#62;Prestigious beginnings&#60;/h2&#62; &#60;p&#62;While chef Cheryl Koh graduated in geography and European studies, she has decided to embrace a full-time pastry career. What made her choose this path over a more classic and mapped out future, you ask? Learning more about chef, you are guessing this choice was made due to love for the profession. Her interest in cooking, she tells us, simply grew with her. Indeed, signs had paved her way as she was heading towards a culinary destiny.&#60;/p&#62; &#60;p&#62;The first step she took was in secondary school with a food and nutrition class. In Junior College, she started working part-time in the kitchen of the legendary &#60;a href=&#34;http://www.raffles.com/singapore/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Raffles Hotel&#60;/a&#62;. So while she did not discover her vocation from cooking at home, she completely embodied the cooking spirit of a professional kitchen from the beginning.&#60;/p&#62; &#60;p&#62;What brought her to desserts is another story. While she admits having a sweet tooth, it was necessity - and a job opening which happened to be available at that time which brought her there. She then took on a full-time position at the hotel, working alongside acclaimed chefs, which inspired her to move to France to hone her skills further.&#60;/p&#62; &#60;h2&#62;A driven chef&#60;/h2&#62; &#60;p&#62;A year later, she seized the opportunity to work in a Michelin-starred...&#60;a href=&#34;https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/chefs/chefs-portraits/chef-cheryl-koh-boldness-determination-23206.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Chef Cheryl Koh: Boldness and determination&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Chef-Cheryl-Koh.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Chef-Cheryl-Koh-in-action.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Hazelnut-Souffle-with-Hazelnut-Ice-Cream.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/iced-granny-smith-apple-crumble-with-calvados-apple-brandy-creme-brulee.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/ardeche-chestnut-charlotte-with-a-milk-chocolate-and-orange-sauce.jpg" type="image/jpeg"></media:content><enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Chef-Cheryl-Koh-in-action.jpg" length="160623" type="image/jpeg" />	</item>
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		<title><![CDATA[Bread Street Kitchen: The Singapore experience]]></title>
		<link>https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 09 Jul 2015 01:19:05 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[European]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[Marina Bay Sands]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Singapore]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html</guid>
		<description><![CDATA[<p>From the excitement of the news to the actual restaurant opening - We tell you everything about chef Gordon Ramsay's first establishment in Singapore.</p>
<p>The post <a href="https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Bread Street Kitchen: The Singapore experience</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Seconds after its opening, the much-anticipated &#60;a href=&#34;http://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Bread Street Kitchen &#60;/a&#62;by chef Gordon Ramsay was already tearing passions. From enthusiasm to disappointment, everyone was sharing their says and emotions on the matter. But one thing is for sure: chef Ramsay surely does leave an impression!&#60;/p&#62; &#60;p&#62;Joining the club of celebrity chefs of the iconic Marina Bay Sands, Bread Street Kitchen occupies two floors which provide different atmospheres. On the first floor, the room faces the waterfront, adorned by the sunlight. On the other hand, the basement premises invite to a warmer and more intimate experience with an open-kitchen.&#60;/p&#62; &#60;p&#62;Sticking to an industrial design, the space remains overall true to the original London venue. As we were handed the menu, we appreciated the short format as well which in straightforward manner - just like Ramsay himself - it displays a wise choice of starters, salads, mains, grills, sides and desserts. Same is true for the cocktail and spirit menu. All items are curated by chef Ramsay and executed by &#60;a href=&#34;http://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chef Sabrina Stillhart&#60;/a&#62; who is the executive chef of the Singapore establishment, who has been working alongside the acclaimed chef for almost a decade.&#60;/p&#62; &#60;p&#62;Kicking off the dinner with a selection of hot and cold starters, we first noticed the clean and neat presentation of the plates. One of our favourite items was the &#039;&#60;strong&#62;flatbread, butternut squash, Taleggio cheese, mushrooms, pine nuts and basil pesto&#60;/strong&#62;&#039; (SGD20++).  The butternut squash balanced the Italian cheese and basil and the combination of flavours worked very well. Afterwards we bit into the sweet and sour &#039;&#60;strong&#62;tamarind spiced chicken wings, spring onions and coriander&#60;/strong&#62;&#039; (SGD18++) where marrying the coriander to the spices...&#60;a href=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Bread Street Kitchen: The Singapore experience&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/BSK-Interior-080615-5.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Flatbread-butternut-squash-Taleggio-cheese-mushrooms-pine-nuts-basil-pesto.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Tamarind-spiced-chicken-wings-spring-onions-coriander.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Traditional-fish-and-chips-crushed-peas-tartar-sauce.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Monkey-Shoulder-Cranachan-cheesecake-with-roasted-balsamic-strawberries.jpg" type="image/jpeg"></media:content><enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Bread-Street-Kitchen-Interior-Details-080615-12.jpg" length="235397" type="image/jpeg" />	</item>
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		<title><![CDATA[French vanilla puddings]]></title>
		<link>https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Wed, 08 Jul 2015 06:48:09 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html</guid>
		<description><![CDATA[<p>To all sweet lovers, discover our recipe of French vanilla puddings for a successful dessert.</p>
<p>The post <a href="https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">French vanilla puddings</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Split the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/desserts/vanilla-cheesecake-15809.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;vanilla bean&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;scrape&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the seeds&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the tip&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of a knife.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the sugar,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vanilla beans and pod. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Whisk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the hot &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/chocolate-milkshake-11016.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;milk&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over the eggs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and stir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;vigorously.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6/7&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;-&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;200&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Prepare&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a water bath&#60;/span&#62;.&#60;/p&#62; &#60;p class=&#34;hps&#34;&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Buttered a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the preparation.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Place the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dish over a &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;water bath&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;20 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Do not let&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/sweets/liquorice-cream-1809.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cream&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;boil&#60;/span&#62;. Leave to cool &#60;span class=&#34;hps&#34; &#62;before placing in the fridge for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;at least 3&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;hours.&#60;/span&#62;&#60;/p&#62; &#60;p class=&#34;hps&#34;&#62;&#60;span class=&#34;hps&#34; &#62;  &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo...&#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/cuisine/european/french/french-vanilla-puddings-9398.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;French vanilla puddings&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Pan-seared shrimps with lime and coconut milk rice]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 07 Jul 2015 11:56:22 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Starters]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html</guid>
		<description><![CDATA[<p>Looking for an original starter? We suggest this easy recipe with pan-seared shrimps with lime and coconut milk rice. </p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Pan-seared shrimps with lime and coconut milk rice</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;In a large&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saucepan,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;saut&#233;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;rice&#60;/a&#62; in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 tablespoons&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;translucent.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the stock &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over medium heat until&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;liquid is absorbed&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the coconut milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62;, stirring constantly. &#60;span class=&#34;hps&#34; &#62;Add salt and pepper&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix well.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Keep warm&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;During the cooking&#60;/span&#62;, wash and dry &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; lemons, rosemary &#60;span class=&#34;hps&#34; &#62;and lemon&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/tomato-thyme-tartlets-8691.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;thyme&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Slice the lemons &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin out the herbs. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;In a skillet&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;saut&#233;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the shrimps &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and previous ingredients for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;5 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over high heat in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the rest&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of sunflower oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sesame.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Season&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;D&#60;span class=&#34;hps&#34; &#62;ivide&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;rice in 6 plates and top with the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/crevettes-sautees-au-citron-vert-riz-au-lait-de-coco-17649.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Pan-seared shrimps with lime and coconut milk rice&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Chicken burger]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/poultry/chicken-burger-9513.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Mon, 06 Jul 2015 04:57:48 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[<p>For a pleasant variant, add chicken to your burger and you will get a more balanced and sophisticated dish.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/poultry/chicken-burger-9513.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Chicken burger</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;6-180&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#186;C&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash and dry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and tomatoes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into julienne&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lettuce&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;slice the tomatoes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; In&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a pan add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;2 tablespoons&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;oil&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;fry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/roast-chicken-olives-9651.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chicken&#60;/a&#62; fillets&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;3 minutes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each side&#60;/span&#62;, salt and pepper. &#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;bake&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;buns&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 6&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;On the basis&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;hot buns&#60;/span&#62;, divide &#60;span class=&#34;hps&#34; &#62;the salad&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/grilled-rice-onions-tomatoes-bell-peppers-10316.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tomatoes&#60;/a&#62;,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a little oil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cooked chicken&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;then cover&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62; &#160;&#60;span class=&#34;hps&#34; &#62;To&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;enhance the taste&#60;/span&#62;, brush &#60;span class=&#34;hps&#34; &#62;with mustard&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the buns.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/chicken-burger-9513.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Chicken burger&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Basmati rice salad with goji berries, feta and figs]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 03 Jul 2015 10:50:55 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Salads]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html</guid>
		<description><![CDATA[<p>Here's a quick recipe to prepare a basmati rice salad with goji berries, fresh figs and feta.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Basmati rice salad with goji berries, feta and figs</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
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								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Bring&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan of salted water&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to a boil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/fish-curry-basmati-rice-4819.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;basmati rice&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;gradually&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62; and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cook it&#60;/span&#62; as &#60;span class=&#34;hps&#34; &#62;the time indicated&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the package.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;refresh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;under cold&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;water.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a bowl.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;rice vinegar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and toss.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/spinach-salmon-canneles-12707.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;baby &#60;span class=&#34;hps&#34; &#62;spinach leaves&#60;/span&#62;&#60;/a&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;feta&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Rinse&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;figs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper towels.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into quarters.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;&#201;PINARDS EN LASAGNES : PLAT SIGN&#201; CYRIL LIGNAC&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;rice,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baby spinach&#60;/span&#62;, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/cucumber-feta-tartare-14746.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;feta&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/basmati-rice-salad-with-goji-berries-feta-and-figs-21993.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Basmati rice salad with goji berries, feta and figs&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Endive, the ideal accompaniment]]></title>
		<link>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 03 Jul 2015 00:05:06 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Choose your product]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html</guid>
		<description><![CDATA[<p>Whatever the season, this vegetable is the best option for economic, light and tasty meals. </p>
<p>The post <a href="https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Endive, the ideal accompaniment</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p style=&#34;text-align: center&#34;&#62;&#60;strong&#62;&#60;a href=&#34;http://gourmand.viepratique.fr/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;&#60;span style=&#34;display: block;&#34; class=&#34;wrap-img&#34; id=&#34;wrap-img-29359&#34;&#62;&#60;img loading=&#34;lazy&#34; decoding=&#34;async&#34; itemprop=&#34;thumbnailUrl&#34; class=&#34;size-full wp-image-29359 aligncenter&#34; src=&#34;https://sf.gourmandasia.com/wp-content/uploads/sites/2/2014/02/shutterstock_145368481.jpg&#34; alt=&#34;endives&#34; width=&#34;500&#34; height=&#34;332&#34; /&#62;&#60;/span&#62;&#60;/a&#62;&#60;/strong&#62;&#60;/p&#62; &#60;p style=&#34;text-align: left&#34;&#62;&#60;strong&#62;What are the health benefits?&#60;br /&#62; &#60;/strong&#62;&#60;/p&#62; &#60;p&#62;&#60;span class=&#34;hps&#34; &#62;It would be difficult to make it lighter that endive leaves &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;which contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;over 95&#60;/span&#62;% water. &#60;span class=&#34;hps&#34; &#62;However,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;they contain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potassium,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;which helps regulate&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;blood pressure&#60;/span&#62;, trace &#60;span class=&#34;hps&#34; &#62;antioxidant nutrients&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and fiber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to regulate the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;intestinal transit.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;&#60;span class=&#34;hps&#34; &#62;Where is it&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;produced&#60;/span&#62;?&#60;/strong&#62;&#60;/p&#62; &#60;p&#62;In &#60;span class=&#34;hps&#34; &#62;France,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;particulary&#60;/span&#62; in &#60;span class=&#34;hps&#34; &#62;the northern region&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and Picardy&#60;/span&#62;, produces &#60;span class=&#34;hps&#34; &#62;the vast majority of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the world market&#60;/span&#62; of &#60;span class=&#34;hps&#34; &#62;endives&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;They are planted&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in basements&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;in the dark and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;at 20&#176;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;C,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;be harvested&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;three weeks later&#60;/span&#62;. Thanks to this &#60;span class=&#34;hps&#34; &#62;technique endive can be produced &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;throughout the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;year.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;strong&#62;Our...&#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/tips-and-coaching/choose-your-product/lendive-laccompagnement-ideal-9393.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Endive, the ideal accompaniment&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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