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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Italian salad]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 15 Sep 2015 01:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
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		<description><![CDATA[<p>For a delicious starter and easy to make, here is our recipe of Italian salad. A great way to start your meal.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Italian salad</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
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								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the vegetables.&#60;/span&#62; Slice&#60;span class=&#34;hps&#34; &#62;&#60;a title=&#34;Cream of cucumber with mint and soy &#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/starters/cream-cucumber-mint-soy-8786.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; the&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cucumber&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into rounds &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; cut &#60;span class=&#34;hps&#34; &#62;cherry tomatoes in half&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Peel and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onion.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cloves&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;,  &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;basil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;em&#62;baguette&#60;/em&#62; bread in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lengthwise&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and rub&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;garlic cloves.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread into small&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cubes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and shave some &#60;a title=&#34;Make a creamy mushroom risotto with Parmesan cheese&#34; href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/make-creamy-mu&#8230;armesan-cheese-3411.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;em&#62;parmesan&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; Pour all ingredients in a salad bowl. Store in the fridge.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Just before serving&#60;/span&#62;, drizzle &#60;span class=&#34;hps&#34; &#62;with olive oil&#60;/span&#62;,&#60;a title=&#34;Strawberry salad, with thyme and balsamic vinegar &#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fruits/strawberry-salad-thyme-balsamic-vinegar-3772.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62; balsamic vinegar&#60;/a&#62;, salt, pepper &#60;span class=&#34;hps&#34; &#62;and mix gently.&#60;/span&#62;&#60;/p&#62;   &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/italian-salad-1179.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Italian salad&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Roasted salmon with champagne]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sun, 23 Aug 2015 01:00:07 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Menu de site]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html</guid>
		<description><![CDATA[<p>A refined and elegant recipe for all celebrations!</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Roasted salmon with champagne</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
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								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; Wash the &#60;a title=&#34;Cook a bacon-wrapped sirloin steak with fine salt french fries&#34; href=&#34;//www.gourmandasia.com/recipe-by-product/meat/cook-bacon-wra&#8230;t-french-fries-2923.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62; and put them in a saucepan. Cover with cold water, salt and bring to a boil. Cook for 30 minutes. Then drain, rinse under cold water and peel them.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; Mash the potatoes with a fork or pass them through a food mill. Put the &#60;em&#62;pur&#233;e&#60;/em&#62; in a bowl, add milk and mix. Then combine 50g butter, little by little. Adjust the seasoning. Butter a baking dish, shape &#60;em&#62;pur&#233;e&#60;/em&#62; &#60;em&#62;quenelles&#60;/em&#62; and place them in it. Shape the &#60;em&#62;quenelles&#60;/em&#62; with 2 tablespoons. Then sprinkle with breadcrumbs. Set aside.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;Preheat oven to th. 6/7 - 200 &#176; C. Peel and slice the onions. Rinse, dry and chop dill. Combine dill with cream, add salt and pepper.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;Place the &#60;a title=&#34;Try our salmon fillet and potato scales recipe&#34; href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/try-our-salmon&#8230;-scales-recipe-1081.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;salmon &#60;/a&#62;darnes in a baking dish, drizzle with oil and&#60;em&#62; champagne&#60;/em&#62;. Add the onions and bake for 20 minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;5.&#60;/strong&#62; Remove salmon from oven and replace it with &#60;em&#62;pur&#233;e quenelles&#60;/em&#62;. Increase the oven temperature to th. 7-210&#176;C and heat a few minutes.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;6.&#60;/strong&#62; Arrange the salmon darnes on plates, top with 1 tablespoon of onion and dill cream. Add fresh ground pepper, then place &#60;em&#62;pur&#233;e quenelles&#60;/em&#62;. Serve immediately.&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit : Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;  &#60;iframe src=&#34;https://www.facebook.com/plugins/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fviepratiquegourmand&#38;width=650&#38;height=290&#38;colorscheme=light&#38;show_faces=true&#38;header=true&#38;stream=false&#38;show_border=true&#38;appId=&#34; scrolling=&#34;no&#34; frameborder=&#34;0&#34; style=&#34;border:none; overflow:hidden; width:650px; height:290px;&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/roasted-salmon-champagne-3331.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Roasted salmon with champagne&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Onions rings]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 18 Jul 2015 11:10:35 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html</guid>
		<description><![CDATA[<p>Make some delicious homemade onion rings. Enjoy for appetizer or starter. </p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Onions rings</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Peel the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;onions&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Separate&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;slices.&#60;/span&#62; Set aside&#60;/p&#62; &#60;p&#62;&#60;strong title=&#34;SALADE DE B&#338;UF GRILL&#201; AUX OIGNONS ROUGES&#34;&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;In a bowl&#60;/span&#62;, beat &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/tofu-omelet-10447.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;eggs&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;flour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and baking powder, then gradually add to the eggs&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Then&#60;/span&#62; s&#60;span class=&#34;hps&#34; &#62;tir&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the milk&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and beer.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#160;&#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Heat the oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;onion rings&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;batter&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 2 to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;3 minutes,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;depending on your taste&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Serve warm&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;Our cooking tip:&#60;/strong&#62;&#160;&#60;span class=&#34;hps&#34; &#62;To be more&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;crispy&#60;/span&#62;, you can pass the &#60;span class=&#34;hps&#34; &#62;onions in&#60;/span&#62; bread&#60;span class=&#34;hps&#34; &#62;crumbs&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;just&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;before putting them&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in oil.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;&#160;&#60;/em&#62;&#60;/p&#62; &#60;p&#62;&#60;em&#62;Photo credit: Shutterstock&#60;/em&#62;&#60;/p&#62;   &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/onions-rings-22610.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Onions rings&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Italian burger]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Fri, 17 Jul 2015 07:12:24 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html</guid>
		<description><![CDATA[<p>If you love burgers, prepare this recipe to make a burger with Italian flavours. A dish made with beef, cheese and potatoes.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Italian burger</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;seed and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/beef-meatball-gratin-with-mozzarella-1560.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;mozzarella balls&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;even slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drizzle &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cook the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patties&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;very hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oiled&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pan&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to the desired doneness&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Season&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on each&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patty &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;for 1&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minute&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;melt cheese&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash and drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the lettuce leaves&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Cut into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin strips&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62; Cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the bun&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Toast. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Arrange the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;tomatoes&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on the base,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;then add the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lettuce and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;patty &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;topped with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;mozzarella&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Add &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;a...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/italian-burger-10322.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Italian burger&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Club sandwiches with purple potato chips]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 16 Jul 2015 07:11:12 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html</guid>
		<description><![CDATA[<p>For your quick meals or picnics, we recommend you to prepare a club sandwich with bacon and cheddar and purple potato chips. Follow our economic recipe.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Club sandwiches with purple potato chips</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
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								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;The day before&#60;/span&#62;&#60;span class=&#34;&#34; &#62;, peel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/potato-purple-potato-chips-1079.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;potatoes&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cut &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;into very thin slices&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;and dry. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the frying oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;potato&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in hot oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Let &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cook for 2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes, until&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;browned&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and crisp.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Drain, &#60;/span&#62;transfer &#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;dish&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;covered&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;with paper towel&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and salt.&#60;/span&#62; Then, put &#60;span class=&#34;hps&#34; &#62;in an airtight container&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;overnight.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;On the same day&#60;/span&#62;, wash &#60;span class=&#34;hps&#34; &#62;and dry the arugula. &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;Cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the cheddar into 16&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;thin slices.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Toast&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;lightly&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Assemble the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sandwiches with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1 slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/potatoes-stuffed-cheddar-bacon-15514.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheddar cheese&#60;/a&#62;&#60;/span&#62;, arugula, &#60;span class=&#34;hps&#34; &#62;1 slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;bacon&#60;/span&#62;, arugula &#60;span class=&#34;hps&#34; &#62;again&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and finish with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;1&#60;/span&#62; &#60;span...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/club-sandwiches-with-purple-potato-chips-22533.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Club sandwiches with purple potato chips&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Onion soup]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Tue, 14 Jul 2015 22:53:20 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html</guid>
		<description><![CDATA[<p>Nothing like a good onion soup to warm up. Nothing more simple to prepare, it will win the hearts of gourmets.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Onion soup</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;5/6 -&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;175&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Toast &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;15 to 20 minutes&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Meanwhile&#60;/span&#62;, peel &#60;span class=&#34;hps&#34; &#62;and slice&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/bacon-and-onion-omelet-roll-12546.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;onions&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Melt&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;40 g of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;butter in a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pot.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Put&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the onions&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and garlic&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;to cook for &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;about 15&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes on low heat&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with flour&#60;/span&#62;, stir &#60;span class=&#34;hps&#34; &#62;and cook&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;5 minutes.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Add&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the poultry stock and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;sage,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bring to a boil&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and simmer&#60;/span&#62; for &#60;span class=&#34;hps&#34; &#62;10 minutes.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Divide&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in hot&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;ovenproof bowls&#60;/span&#62;. Remove the sage leaf and p&#60;span class=&#34;hps&#34; &#62;our&#60;/span&#62; in &#60;span class=&#34;hps&#34; &#62;the onion soup&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;grated &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/dairy/cheese-souffle-9649.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cheese&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;a few&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;knobs of butter.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Bake...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/onion-soup-9525.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Onion soup&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Cheddar and pineapple chutney croque-monsieur]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/cheddar-and-pineapple-chutney-croque-monsieur-9492.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/cheddar-and-pineapple-chutney-croque-monsieur-9492.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 14 Jul 2015 03:34:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
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		<description><![CDATA[<p>For your lunch breaks, prepare a delicious toasted sandwich with cheddar and pineapple chutney.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/cheddar-and-pineapple-chutney-croque-monsieur-9492.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Cheddar and pineapple chutney croque-monsieur</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a slice of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;cheddar&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;4 slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of bread&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;spread the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;pineapple &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/sauces/peach-apricot-chutney-9558.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chutney&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and season with pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the&#60;em&#62;&#160;&#60;/em&#62;&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#60;em&#62;croque-monsieur&#60;/em&#62; machine&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Grease&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it lightly&#60;/span&#62;, place the &#60;span class=&#34;hps&#34; &#62;2&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;toasted &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/mini-club-sandwiches-10946.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;sandwiches&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and cook for 10&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Then &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;cook&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the second&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;batch.&#60;/span&#62;&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;toasted sandwiches&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in half&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;diagonally.&#60;/span&#62; &#60;/p&#62;   &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/main-dishes/cheddar-and-pineapple-chutney-croque-monsieur-9492.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Cheddar and pineapple chutney croque-monsieur&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Artichoke and parsley toasts]]></title>
		<link>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Tue, 14 Jul 2015 02:09:26 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html</guid>
		<description><![CDATA[<p>Gourmand Asia recommends you an easy recipe to prepare toasts with artichoke and parsley tapenade. You'll love it.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Artichoke and parsley toasts</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[&#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/poultry/sauteed-turkey-artichoke-hearts-beans-broad-beans-9692.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;artichoke hearts&#60;/a&#62;&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Wash the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62;, dry &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62;.&#60;/p&#62;&#60;p&#62; &#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Place the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;artichoke hearts&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/creamy-pea-soup-with-cilantro-and-lime-12714.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;cream&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;in the bowl of&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a mixer.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;smooth paste&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Toast the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;slices&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;of country bread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;drizzle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;little olive oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;artichoke cream&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Sprinkle with&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and serve immediately.&#60;/span&#62;&#60;/p&#62;  &#60;p&#62;&#60;em&#62;Photo credit: Sucr&#233; Sal&#233;&#60;/em&#62;&#60;/p&#62;   &#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/appetizers/artichoke-and-parsley-toasts-3700.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Artichoke and parsley toasts&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Seitan and smoked tofu balls with pumpkin purée]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Mon, 13 Jul 2015 10:32:10 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Starch]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html</guid>
		<description><![CDATA[<p>Gourmand Asia suggests you to prepare an easy recipe of seitan and smoked tofu balls with pumpkin purée. </p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Seitan and smoked tofu balls with pumpkin purée</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Wash&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and dry the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/fish/noodles-prawns-coriander-3429.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;coriander&#60;/a&#62;.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cut the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;pumpkin&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into chunks&#60;/span&#62;, remove &#60;span class=&#34;hps&#34; &#62;the rind,&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seeds and strings&#60;/span&#62;, then cut &#60;span class=&#34;hps&#34; &#62;the flesh&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into pieces.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;S&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;team for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;30 minutes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and set aside.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62;  &#60;span class=&#34;hps&#34; &#62;Drain the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;seitan&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Mix&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;it with&#60;/span&#62; the &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/vegetarian-tofu-lasagna-15037.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;tofu&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and eggs&#60;/span&#62;, salt and pepper. &#60;span class=&#34;hps&#34; &#62;Shape into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meatballs.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the breadcrumbs in&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a shallow dish.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Roll&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the meatballs in it. &#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong class=&#34;hps&#34;&#62;3.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the frying oil&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Dip the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;by&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;2 or 3 pieces and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;fry&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;until &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;golden brown&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Drain&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on paper towels&#60;/span&#62;.&#60;br /&#62; &#60;/p&#62; &#60;p&#62;&#60;strong&#62;4.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Heat the&#60;/span&#62; &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/vegetables/pumpkin-hazelnut-gratin-1878.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;&#60;span class=&#34;hps&#34; &#62;pumpkin pur&#233;e&#60;/span&#62; &#60;/a&#62;&#60;span class=&#34;hps&#34; &#62;in a&#60;/span&#62;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/seitan-and-smoked-tofu-balls-with-pumpkin-puree-1884.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Seitan and smoked tofu balls with pumpkin pur&#233;e&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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		<title><![CDATA[Pork skewers in persillade]]></title>
		<link>https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Sat, 11 Jul 2015 08:02:19 +0000</pubDate>
		<dc:creator><![CDATA[Gourmand Asia]]></dc:creator>
						<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<guid isPermaLink="true">https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html</guid>
		<description><![CDATA[<p>Easy-to-follow recipe of pork skewers in persillade for your next barbecue party.</p>
<p>The post <a href="https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Pork skewers in persillade</a> appeared first on <a href="https://www.gourmandasia.com?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown">Gourmand Asia</a>.</p>
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								<content:encoded><![CDATA[ &#60;p&#62;&#60;strong&#62;1.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Cut the &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pork-tenderloin-candied-orange-honey-pine-nuts-14732.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;meat&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Wash and cut&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;into small cubes.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Pour into&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;a shallow dish&#60;/span&#62;.&#60;/p&#62; &#60;p&#62;&#60;strong&#62;2.&#60;/strong&#62; &#60;span class=&#34;hps&#34; &#62;Wash, dry&#60;/span&#62;, &#60;span class=&#34;hps&#34; &#62;thin out&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the parsley.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Peel and chop&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;the garlic.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;In a bowl&#60;/span&#62;, mix &#60;span class=&#34;hps&#34; &#62;parsley&#60;/span&#62;, garlic, &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/starch/pumpkin-bread-1712.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;breadcrumbs&#60;/a&#62; &#60;span class=&#34;hps&#34; &#62;and olive&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;oil.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Salt and pepper.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Spread&#60;/span&#62; evenly &#60;span class=&#34;hps&#34; &#62;the&#60;/span&#62; &#60;em&#62;&#60;span class=&#34;hps&#34; &#62;persillade&#60;/span&#62;&#60;/em&#62; &#60;span class=&#34;hps&#34; &#62;over the meat&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and zucchini&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;and mix well.&#60;/span&#62;&#60;/p&#62; &#60;p&#62;&#60;strong&#62;3. &#60;/strong&#62;&#60;span class=&#34;hps&#34; &#62;Preheat the oven to&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;th&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;7-210&#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;&#176;C.&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;Cover the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;baking sheet &#60;/span&#62;&#60;span class=&#34;hps&#34; &#62;with a parchment&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;paper&#60;/span&#62; sheet. &#60;span class=&#34;hps&#34; &#62;Thread the&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;meat and&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-dish-type/salads/melon-and-zucchini-salad-with-fresh-goat-cheese-21275.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;zucchini&#60;/a&#62;&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;on skewers&#60;/span&#62;. &#60;span class=&#34;hps&#34; &#62;Bake for&#60;/span&#62; &#60;span class=&#34;hps&#34; &#62;40 minutes&#60;/span&#62;, turning &#60;span class=&#34;hps&#34; &#62;skewers&#60;/span&#62; &#60;span class=&#34;hps&#34;...&#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;p&#62;The post &#60;a href=&#34;https://www.gourmandasia.com/recipe-by-product/meat/pork-skewers-persillade-22995.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Pork skewers in persillade&#60;/a&#62; appeared first on &#60;a href=&#34;https://www.gourmandasia.com?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Gourmand Asia&#60;/a&#62;.&#60;/p&#62;
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