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		Gourmand Asia	
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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[Bread Street Kitchen: The Singapore experience]]></title>
		<link>https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 09 Jul 2015 01:19:05 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[European]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[Marina Bay Sands]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Singapore]]></category>
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		<description><![CDATA[From the excitement of the news to the actual restaurant opening - We tell you everything about chef Gordon Ramsay's first establishment in Singapore.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;Seconds after its opening, the much-anticipated &#60;a href=&#34;http://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;Bread Street Kitchen &#60;/a&#62;by chef Gordon Ramsay was already tearing passions. From enthusiasm to disappointment, everyone was sharing their says and emotions on the matter. But one thing is for sure: chef Ramsay surely does leave an impression!&#60;/p&#62; &#60;p&#62;Joining the club of celebrity chefs of the iconic Marina Bay Sands, Bread Street Kitchen occupies two floors which provide different atmospheres. On the first floor, the room faces the waterfront, adorned by the sunlight. On the other hand, the basement premises invite to a warmer and more intimate experience with an open-kitchen.&#60;/p&#62; &#60;p&#62;Sticking to an industrial design, the space remains overall true to the original London venue. As we were handed the menu, we appreciated the short format as well which in straightforward manner - just like Ramsay himself - it displays a wise choice of starters, salads, mains, grills, sides and desserts. Same is true for the cocktail and spirit menu. All items are curated by chef Ramsay and executed by &#60;a href=&#34;http://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;chef Sabrina Stillhart&#60;/a&#62; who is the executive chef of the Singapore establishment, who has been working alongside the acclaimed chef for almost a decade.&#60;/p&#62; &#60;p&#62;Kicking off the dinner with a selection of hot and cold starters, we first noticed the clean and neat presentation of the plates. One of our favourite items was the &#039;&#60;strong&#62;flatbread, butternut squash, Taleggio cheese, mushrooms, pine nuts and basil pesto&#60;/strong&#62;&#039; (SGD20++).  The butternut squash balanced the Italian cheese and basil and the combination of flavours worked very well. Afterwards we bit into the sweet and sour &#039;&#60;strong&#62;tamarind spiced chicken wings, spring onions and coriander&#60;/strong&#62;&#039; (SGD18++) where marrying the coriander to the spices...&#60;a href=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/bread-street-kitchen-singapore-experience-22913.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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		<media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/BSK-Interior-080615-5.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Flatbread-butternut-squash-Taleggio-cheese-mushrooms-pine-nuts-basil-pesto.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Tamarind-spiced-chicken-wings-spring-onions-coriander.jpg" type="image/jpeg"></media:content><media:content url="https://sf2.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Traditional-fish-and-chips-crushed-peas-tartar-sauce.jpg" type="image/jpeg"></media:content><media:content url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Monkey-Shoulder-Cranachan-cheesecake-with-roasted-balsamic-strawberries.jpg" type="image/jpeg"></media:content><enclosure url="https://sf1.gourmandasia.com/wp-content/uploads/sites/10/2015/07/Bread-Street-Kitchen-Interior-Details-080615-12.jpg" length="235397" type="image/jpeg" />	</item>
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		<title><![CDATA[Bumbo Rum Club: Your ideal Caribbean outpost in Singapore]]></title>
		<link>https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/spanish-european-by-cuisine/bumbo-rum-club-ideal-caribbean-outpost-singapore-8348.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
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		<pubDate>Thu, 05 Mar 2015 04:30:03 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[Menu de site]]></category>
		<category><![CDATA[Spanish]]></category>
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		<description><![CDATA[Need to cool off from your busy day at work? Keep calm and drink rum at the Bumbo Rum Club. ]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;&#60;a title=&#34;Deliciae&#34; href=&#34;http://deliciae.sg/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34; target=&#34;_blank&#34;&#62;D&#60;strong&#62;&#233;&#60;/strong&#62;liciae Hospitality Management &#60;/a&#62;decided to revamp its urban art bar at 83 Club Street for a brand new concept that now houses,&#60;strong&#62; Bumbo Rum Club (BRC)&#60;/strong&#62;. The restaurant-bar, dedicated to the glory of rum, is named after the Bumbo cocktail that features rum, water, sugar and nutmeg.&#60;/p&#62;  &#60;p&#62;Showcasing the sweetness of life, the traditional d&#233;cor in the space comes in a soft pale green colour and Caribbean-style furniture, with an aged-barrel to enhance the rum character of the venue. Behind the counter, neatly lined up you&#8217;ll see an impressive collection of 76 rums from 20 countries and 7 homemade infused rums ready to quench your thirst. Just the sheer selection itself will make your visit a bit more exciting every time you sneak a glance inside Bumbo Rum Club.&#60;/p&#62;  &#60;p&#62;Another detail to note is the Bumbo bell. Ring the antique ship&#8217;s bell and either prep yourself to buy shots for all patrons or be the lucky guest and enjoy a free round of drinks!&#60;/p&#62;  &#60;p&#62;Rum is one of the oldest liquors around with a vast history and various types and colours to pick from. Whether light or dark, pure or infused, revel in this angel&#8217;s drink. Prefer a cocktail instead? Then sip on one of the 25 cocktails listed on the menu. Personally, we enjoyed the Signature cocktail (SGD24++), which was refreshing with the fragrant strawberries. For parties of 4 to 6 guests, order the Voodoo punch (SGD120++) which is a blend of gold rum, Malibu, orange, pineapple, sprite and angostura served in a watermelon rind. That should definitely make you feel like you&#8217;re on the beach!&#60;/p&#62;  &#60;p&#62;Crafted by Executive Chef Damien Le Bihan, the food menu complies with the ambiance featuring Spanish and Latin American dishes. Complement your drinks with platters of nachos (SGD14++), quesadillas (SGD16++), tasty ceviche (starting at SGD13++) or the great pork ribs with blackcurrant (SGD28++ for 500g), and...&#60;a href=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/spanish-european-by-cuisine/bumbo-rum-club-ideal-caribbean-outpost-singapore-8348.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/spanish-european-by-cuisine/bumbo-rum-club-ideal-caribbean-outpost-singapore-8348.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/european-by-cuisine/spanish-european-by-cuisine/bumbo-rum-club-ideal-caribbean-outpost-singapore-8348.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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