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		Gourmand Asia	
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	<description>Gourmand Asia: Food &#38; Recipes - Be a Chef and Enjoy Cooking</description>
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		<title><![CDATA[LeVeL33: For lovers of good food and good beer]]></title>
		<link>https://www.gourmandasia.com/restaurant-reviews/american-by-cuisine/level-33-lovers-good-food-good-beer-7867.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown</link>
		<comments>https://www.gourmandasia.com/restaurant-reviews/american-by-cuisine/level-33-lovers-good-food-good-beer-7867.html?utm_source=rss_feed&#038;utm_medium=link&#038;utm_campaign=unknown#respond</comments>
		<pubDate>Thu, 26 Feb 2015 02:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Céline Manoukian]]></dc:creator>
						<category><![CDATA[American]]></category>
		<category><![CDATA[Menu de site]]></category>
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		<description><![CDATA[Perched atop a skyscraper in the Central Business District, LeVeL33 merges first-class cuisine with house-made beers in an ultra-modern and classy ambience.]]></description>												
								<content:encoded><![CDATA[ &#60;p&#62;When the elevator door opens right into &#60;a href=&#34;http://www.level33.com.sg/?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;LeVeL33&#60;/a&#62;, you can&#8217;t help but be impressed by the huge copper brewing kettles and fermentation tanks, which are not only part of the decor, but provide LeVeL33&#8217;s range of six beers. Their in-house brew master, Gabriel, trained in Germany, monitors the brewing process day and night to ensure consistency and quality.&#60;/p&#62;  &#60;p&#62;Classics are on the menu, ranging from the popular and light Blond Lager, to the German-style wheat beer (50% wheat), and the Indian Pale Ale, made from a traditional recipe, suited for English beer amateurs. The Stout, recognisable by its nice chocolate colour, contains a lower alcohol content and usually appeals to a women&#8217;s palate. Lastly, the House Porter is a mix of the Indian Pale Ale and Stout.&#60;/p&#62;  &#60;p&#62;Feeling more adventurous? Then try their seasonal beer which rotates every two months. At the time of our visit, it was a chestnut flavour, with chestnuts flown directly from Italy. To sum up, chances are that even if you don&#8217;t drink beer, you might just start loving it here!&#60;/p&#62;  &#60;p&#62;As for the food menu? Chef &#8216;Jimi&#8217; Tegerdine will delight your taste buds with his cuisine from around the world. As a pastry chef turned chef, who has travelled from his native home in England, to France, Australia and Asia, he will always bring a personal twist to his culinary interpretations.&#60;/p&#62;  &#60;p&#62;Crafted to pair the house-made beers, most of the items feature malt, beer or brewers grain reduction such as in the soft shell crab, chili tempura and pineapple. The bites menu reflects the chef&#8217;s wanderlust commitment as it invites you to travel through the Orient, Mediterranean, and Asia. Our favourite was the lamb ribs cooked with Moroccan spices and hummus &#8211; a definite must to order when you&#8217;re there.&#60;/p&#62;  &#60;p&#62;With its panoramic view of Marina Bay Sands, excellent hand-crafted beers and tantalising menu, it&#8217;s high time make a trip down (or up) to LeVeL33.&#60;/p&#62; ...&#60;a href=&#34;https://www.gourmandasia.com/restaurant-reviews/american-by-cuisine/level-33-lovers-good-food-good-beer-7867.html?utm_source=rss_feed&#38;#038;utm_medium=link&#38;#038;utm_campaign=unknown&#34;&#62;Read more on Gourmand Asia&#60;/a&#62;&#60;meta name=&#34;original-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/american-by-cuisine/level-33-lovers-good-food-good-beer-7867.html&#34; /&#62;&#60;meta name=&#34;syndication-source&#34; content=&#34;https://www.gourmandasia.com/restaurant-reviews/american-by-cuisine/level-33-lovers-good-food-good-beer-7867.html&#34; /&#62;&#60;meta name=&#34;robots&#34; content=&#34;noindex, follow&#34; /&#62;]]></content:encoded>
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